Description
Crispy on the outside and tender on the inside, these garlic herb muffin pan potato galettes are packed with flavor from fresh herbs and roasted garlic, making them a simple yet elegant side dish.
Ingredients
Scale
- 4 medium russet potatoes, thinly sliced
- 3 garlic cloves, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh thyme, chopped
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 190°C and lightly grease a muffin pan with olive oil.
- In a mixing bowl, toss the thinly sliced potatoes with minced garlic, chopped parsley, chopped thyme, olive oil, salt, and black pepper until evenly coated.
- Ensure each muffin cup is well coated with oil to prevent sticking.
- Layer the potato slices into each muffin cup, stacking them neatly and pressing gently to compact.
- Bake for 40 minutes until the tops are golden brown and crispy while the centers remain tender.
- Remove from the oven and let cool slightly before carefully lifting them out of the pan.
- Serve warm and enjoy the crispy, flavorful layers.
Notes
- Slice potatoes as thinly as possible for the best texture.
- Rinse and dry slices to remove excess starch for better crisping.
- Let them rest before removing from the pan to hold their shape.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: garlic herb potato galettes, muffin pan potatoes, crispy potato recipe, baked potato stacks, herb roasted potatoes