Description
A rich and flavorful fusion of Indian spices and garlic butter, this Garlic Butter Tandoori Salmon is perfectly roasted with a golden crust and juicy interior. Ideal for weeknights or dinner parties, it’s bold, buttery, and deeply satisfying.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup plain Greek yogurt
- 4 garlic cloves, minced
- 2 tablespoons lemon juice
- 1 tablespoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon turmeric
- 1 teaspoon salt
- 3 tablespoons butter
- Fresh cilantro, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C) or heat grill. Line a baking sheet or oil the grill grates.
- In a bowl, whisk yogurt, garlic, lemon juice, paprika, cumin, coriander, cayenne, turmeric, and salt.
- Pat salmon dry and place on prepared surface.
- Brush marinade generously on each fillet. Let sit for 15–30 minutes.
- Roast for 12–15 minutes or grill 8–10 minutes until salmon flakes easily.
- While cooking, melt butter with garlic. Brush over cooked salmon.
- Garnish with cilantro and serve hot with rice, naan, or salad.
Notes
- Let salmon come to room temperature before cooking for best results.
- Use parchment paper to prevent sticking.
- Broil the last 2 minutes for added char.
- Store leftovers in airtight container for up to 3 days.
Nutrition
- Serving Size: 1 fillet
- Calories: 380
- Sugar: 1g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg
Keywords: Tandoori salmon, garlic butter fish, Indian salmon recipe, spicy grilled salmon, yogurt marinated salmon