Description
Juicy seared steak cubes cooked in rich garlic butter, finished with fresh parsley and served hot for a quick, flavorful meal that feels both comforting and indulgent.
Ingredients
Scale
- 1½ pounds beef sirloin steak, cut into bite sized cubes
- 4 tablespoons unsalted butter
- 5 garlic cloves, minced
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat a heavy skillet over medium high heat until hot.
- Season the steak cubes evenly with salt and black pepper.
- Add olive oil to the hot skillet and swirl to coat the surface.
- Place the steak cubes into the pan in a single layer, leaving space between pieces.
- Sear the steak for about 2 minutes per side until golden brown.
- Add the butter and minced garlic during the final minute of cooking and spoon the melted butter over the steak.
- Sprinkle chopped parsley over the steak and gently toss to coat.
- Serve immediately while hot.
Notes
- Pat the steak dry before cooking to help it sear properly.
- Avoid overcrowding the pan so the steak develops a good crust.
- Add garlic near the end of cooking to prevent burning.
- Serve immediately for the best flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 0g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Keywords: garlic butter steak bites, steak bites skillet, quick steak recipe, garlic butter steak cubes, easy steak dinner