Description
This classic fruit salad is a refreshing and colorful mix of fresh fruits tossed together for a naturally sweet and juicy treat. Perfect for breakfast, brunch, or a healthy dessert, it’s easy to make and endlessly customizable.
Ingredients
Scale
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- 1 cup green grapes, halved
- 1 cup pineapple chunks
- 1 cup watermelon, cubed
- 1 kiwi, peeled and sliced
- 1 orange, peeled and segmented
- 1 tbsp lemon or lime juice
- 1 tbsp honey or maple syrup (optional)
Instructions
- In a large mixing bowl, combine all the prepared fruits.
- Drizzle with lemon or lime juice to enhance freshness and prevent browning.
- If desired, add honey or maple syrup for extra sweetness and gently toss to combine.
- Refrigerate for 15–30 minutes before serving to allow flavors to meld.
- Serve chilled and enjoy!
Notes
- Use any combination of seasonal fruits you prefer.
- Chilling the salad before serving improves flavor and texture.
- For a tropical twist, add mango, papaya, or coconut flakes.
- Omit honey for a naturally sweet, sugar-free version.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fruit salad, healthy dessert, summer salad, fresh fruit mix, vegan salad