Name: French Potato Salad with Capers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: French
Ingredients: 800 grams waxy potatoes; 2 tablespoons capers; 1 small red onion, thinly sliced; 2 tablespoons fresh parsley, chopped; 1 teaspoon Dijon mustard; 2 tablespoons white wine vinegar; 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper

French Potato Salad with Capers

Author: Charlotte
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Salad
Method: Boiling
Cuisine: French
Diet: Vegetarian

Description

A light and tangy French potato salad made with tender potatoes, capers, and a simple vinaigrette, perfect for a fresh and elegant side dish.

Ingredients

Scale

800 grams waxy potatoes
2 tablespoons capers
1 small red onion, thinly sliced
2 tablespoons fresh parsley, chopped
1 teaspoon Dijon mustard
2 tablespoons white wine vinegar
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Bring a large pot of salted water to a boil.
In a small bowl, whisk together olive oil, white wine vinegar, Dijon mustard, salt, and black pepper.
Add the potatoes to the boiling water and cook for 12 to 15 minutes until just tender.
Drain the potatoes, let them cool slightly, then slice them and place in a large bowl with capers, red onion, and parsley.
Pour the dressing over the warm potatoes and gently mix until evenly coated.
Taste and adjust seasoning if needed.
Serve warm or at room temperature.