Fluffernutter Bars

Here’s a rich, sweet, and indulgent treat that’s pure happiness in a bar Fluffernutter Bars! Trust me, you’re going to love this it’s a game-changer for your dessert table. The combination of creamy peanut butter, fluffy marshmallow, and buttery base makes these bars a perfect blend of textures and flavors.

Why You’ll Love Fluffernutter Bars

This recipe isn’t just about the ingredients it’s about creating pure moments of happiness. Whether you serve these at a picnic, potluck, or simply when you need a little treat, these Fluffernutter Bars bring pure indulgence to every bite. Here’s why it’s a favorite:

Versatile: Great for any gathering — from birthday parties to holiday treats.

Budget-Friendly: Few ingredients come together to produce something rich without draining your wallet.

Quick and Easy: The batter comes together in minutes — perfect when you need a last-minute dessert.

Customizable: Try adding chocolate chips or chopped nuts for texture.

Crowd-Pleasing: Sweet, creamy, rich — a universal favorite for all ages.

Ingredients in Fluffernutter Bars

Here’s the magic of these rich and creamy bars — made with simple ingredients you probably already have at home.

All-Purpose Flour: Gives the base structure and texture.

Brown Sugar: Adds rich molasses flavor and softness.

Peanut Butter: The key ingredient for rich, creamy texture.

Eggs: Bind everything together and add softness.

Baking Powder: Helps the batter rise slightly.

Fluff (Marshmallow Cream): Adds pure fluffiness and a sweet twist.

Vanilla Extract: Enhances all the other flavors.

Salt: Balances the sweetness.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below).

Instructions

Let’s dive into the steps to create these rich, creamy Fluffernutter Bars:

Prepare Your Pan:

Preheat your oven to 350°F. Line a 9×13-inch pan with parchment paper or foil for easy removal.

Combine:

In a large bowl, combine brown sugar, peanut butter, and eggs. Mix until smooth and creamy.

Mix:

Add in the flour, baking powder, vanilla, and a pinch of salt. Fold in until well blended.

Layer:

Press about 2/3 of the batter into the prepared pan. Spread fluff evenly on top. Then drop spoonfuls of the remaining batter over the fluff.

Bake:

Bake for 20-25 minutes, until the top starts to turn a light golden brown.

Cool:

Remove from oven and let cool completely in the pan. Once cooled, lift from pan and cut into squares.

Nutrition Facts:
Servings: 16
Calories per serving: 250

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Fluffernutter Bars

These rich, creamy bars pair wonderfully with:

• A cold glass of milk
• A warm cup of coffee or hot chocolate
• A dollop of vanilla ice cream for a rich twist
• Fresh strawberries or bananas on the side

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Chill the fluff first if you want it to be a little easier to spread.
• Try adding chopped chocolate or peanut butter chips to the batter.
• Sprinkle a little coarse sea salt on top for a sophisticated sweet-and-salty flavor.
• Line your pan with parchment for easy removal and cutting.
• Let the bars cool completely before cutting for a neater slice.

FAQ’s

1. May I use creamy or crunchy peanut butter?
Of course — creamy is more traditional, but crunchy adds a nice texture.

2. Could I use natural peanut butter instead?
Yes — just be sure to mix it well first to avoid separation.

3. May I omit the fluff if I want it less sweet?
Certainly — you can omit it or reduce the amount.

4. Could I add chocolate chips to the batter?
Yes — it adds a rich twist to these already indulgent bars.

5. May I use a different nut butter instead of peanut butter?
Of course — you can substitute with cashew or almond butter.

6. Could I cut these into small bite-sized squares?
Certainly — this makes them perfect for parties or snacking.

7. May I freeze them for later?
Yes — wrap well and freeze for up to 3 months.

8. Could I double the recipe for a crowd?
Of course — just use a larger pan and adjust the cooking time if necessary.

9. May I use marshmallows instead of fluff?
Yes — mini marshmallows can be a fun substitute.

10. Could I add a frosting or a chocolate layer on top?
Of course — a thin layer of frosting or chocolate ganache would be delicious.

Conclusion

Fluffernutter Bars are rich, creamy, sweet, and completely indulgent — pure happiness in a simple treat. Whether you serve them at a party or keep them all to yourself (I won’t tell!), these bars are sure to become a family favorite. So grab your ingredients, preheat that oven, and let’s make something wonderful together!

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