Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fire Roasted Chicken Tortellini Soup

Fire Roasted Chicken Tortellini Soup

  • Author: Charlotte
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Halal

Description

Fire Roasted Chicken Tortellini Soup is a cozy, flavorful dish made with fire-roasted tomatoes, shredded chicken, cheese tortellini, and a touch of cream. It’s hearty, comforting, and perfect for chilly nights or when you’re craving a warm, satisfying meal.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 sweet onion, diced
  • 4 garlic cloves, minced
  • Kosher salt and pepper, to taste
  • 1 tablespoon tomato paste
  • 14 ounces fire roasted diced tomatoes
  • 1 ½ cups cooked, shredded chicken
  • 1 parmesan rind
  • 4 to 5 cups chicken stock
  • ¾ cup heavy cream
  • 9 ounces cheese tortellini (fresh or refrigerated)
  • Fresh basil or parsley, for garnish (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened, about 5 minutes.
  2. Stir in garlic, salt, and pepper, and cook for another 1–2 minutes until fragrant.
  3. Add tomato paste and cook, stirring, for 1 minute to deepen the flavor.
  4. Stir in fire roasted diced tomatoes, shredded chicken, parmesan rind, and chicken stock. Bring to a gentle boil.
  5. Reduce heat and simmer for 15–20 minutes to let the flavors develop.
  6. Add the cheese tortellini and cook according to package directions, usually 5–7 minutes, until tender.
  7. Remove the parmesan rind, then stir in the heavy cream.
  8. Taste and adjust seasoning with more salt and pepper if needed.
  9. Serve hot, garnished with fresh basil or parsley.

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • If you don’t have a parmesan rind, add 1–2 tablespoons grated parmesan directly to the soup.
  • Leftovers can be stored in the fridge for up to 3 days, but the tortellini may soften — consider cooking them separately and adding fresh when reheating.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 360
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 75mg

Keywords: chicken tortellini soup, fire roasted tomato soup, creamy chicken soup, pasta soup, comfort food