Description
A vibrant and refreshing salad made with juicy pears, pomegranate seeds, crisp greens, creamy feta, and crunchy walnuts, all tossed in a light honey lemon dressing.
Ingredients
Scale
- 2 medium fresh pears, sliced
- 1 cup pomegranate seeds
- 4 cups mixed greens
- 1/2 cup feta cheese, crumbled
- 1/2 cup walnuts, roughly chopped
- 3 tablespoons olive oil
- 1 tablespoon honey
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Gather all ingredients and tools for preparation.
- In a small bowl, whisk together olive oil, honey, lemon juice, salt, and black pepper until well combined.
- Place the mixed greens in a large salad bowl.
- Add sliced pears, pomegranate seeds, crumbled feta, and chopped walnuts on top of the greens.
- Gently toss the ingredients to distribute evenly.
- Drizzle the dressing over the salad.
- Toss lightly again to coat and serve immediately.
Notes
- Use firm pears to maintain texture.
- Add dressing just before serving to keep greens crisp.
- Toast walnuts for extra flavor.
- Store leftovers in the fridge for up to one day.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: pear pomegranate salad, festive salad, healthy salad, fruit salad, easy salad recipe