Description
Tender marinated pork, creamy tzatziki, fresh veggies, and crumbled feta all wrapped in soft warm pita breads – these Everything Greek Pork Pitas are a Mediterranean dream come true, perfect for quick meals or casual gatherings.
Ingredients
Scale
- 1.5 pounds pork shoulder, sliced into strips
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 1 tablespoon dried oregano
- 2 tablespoons red wine vinegar
- 1 cup Greek yogurt
- 1 medium cucumber, grated
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- ½ cup fresh parsley, chopped
- 2 medium tomatoes, sliced
- ½ cup feta cheese, crumbled
- 4 large pita breads
Instructions
- Heat a grill pan or skillet over medium-high heat.
- In a bowl, mix pork strips with olive oil, garlic, oregano, vinegar, salt, and pepper. Marinate for at least 30 minutes or overnight.
- Lightly oil the hot pan and prepare to cook the pork.
- While the pork cooks, mix yogurt, grated cucumber (squeezed dry), dill, lemon juice, garlic, salt, and pepper to make tzatziki. Chill until ready to use.
- Cook the pork for 4–5 minutes per side until golden and cooked through.
- Warm the pita breads slightly, then fill with pork, tzatziki, tomato slices, parsley, and feta.
- Wrap and serve immediately while warm.
Notes
- Let the pork marinate overnight for best flavor.
- Drain cucumber well to avoid watery tzatziki.
- To reheat leftovers, use a skillet to maintain texture.
- Toast pita slightly before filling for better texture and flavor.
Nutrition
- Serving Size: 1 pita
- Calories: 520
- Sugar: 4g
- Sodium: 710mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Keywords: Greek pork pitas, tzatziki wrap, Mediterranean street food, pork gyro, easy pita recipe