Easy Roasted Red Pepper Pasta Sauce

If you’re craving a pasta sauce that’s vibrant, creamy, and bursting with flavor, this Easy Roasted Red Pepper Pasta Sauce is an absolute must-try. Imagine the sweet smokiness of roasted red peppers combined with the richness of cream, a touch of paprika, and that hint of garlic—all coating perfectly cooked penne or your favorite pasta shape. It’s a dish that looks impressive, tastes indulgent, and comes together without any stress. Trust me, once you make this, it’ll be your go-to weeknight dinner recipe.

Recipe Origin:
Inspired by the bold, smoky flavors of Balkan cuisine, this sauce uses ajvar—a roasted red pepper spread—to deepen the flavor profile. Ajvar adds a unique richness that elevates this pasta sauce from everyday to unforgettable. It’s creamy, flavorful, and perfect for anyone who loves a little culinary adventure without complicated steps.

Kitchen Tools You’ll Need:

• Large pot for pasta
• Skillet or sauté pan
• Measuring spoons and cups
• Wooden spoon or spatula
• Knife and cutting board
• Blender (optional, if you want a smoother sauce)
• Serving plates or bowls

Print

Why You’ll Love Easy Roasted Red Pepper Pasta Sauce

This sauce is more than just pasta—it’s an experience in every bite. Here’s why it’s such a favorite:

Bold, Flavorful: The combination of roasted red peppers, ajvar, and spices gives the sauce a deep, smoky-sweet profile that’s impossible to resist.

Quick and Easy: From chopping to serving, this sauce comes together in less than 30 minutes. Perfect for busy weeknights!

Creamy Comfort: The heavy cream gives the sauce a luxurious, velvety texture that clings to every pasta piece.

Versatile: Works with any pasta shape, from penne to fusilli, and pairs beautifully with grilled chicken, shrimp, or roasted vegetables.

Budget-Friendly: Simple ingredients, big flavor—this dish proves you don’t need fancy items to impress your taste buds.

Chef’s Pro Tips for Perfect Results:

• Dice your peppers and onion evenly to ensure uniform cooking.
• Reserve some pasta water to adjust the sauce consistency—this keeps it silky and clingy.
• Use quality ajvar; it makes a noticeable difference in depth and richness.
• If you want an ultra-smooth sauce, use a blender before adding cream.

Ingredients in Easy Roasted Red Pepper Pasta Sauce

Here’s the secret to the magic behind this creamy, smoky pasta sauce:

Red Bell Peppers: Sweet, smoky, and roasted, they’re the base of the sauce and give it that vibrant red color.

Onion: Adds subtle sweetness and a mild aromatic flavor that blends perfectly with the peppers.

Ajvar: A rich roasted red pepper spread that deepens the flavor, adding complexity and a touch of tang.

Heavy Cream: Brings a luscious, silky texture that turns the sauce into pure comfort in a bowl.

Flour: Helps thicken the sauce to a creamy, clingy consistency.

Paprika and Garlic Powder: Enhance the natural smokiness of the peppers while adding warmth and aroma.

Salt and Black Pepper: Simple seasonings that balance and enhance all the other flavors.

Pasta: Penne works wonderfully, but you can use any shape. Cooked al dente for perfect bite and sauce adherence.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how to create this vibrant, creamy pasta sauce:

Cook the Pasta: Boil your choice of pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.

Sauté Vegetables: In a skillet, heat a touch of oil over medium heat. Add diced red bell peppers and onions. Cook until softened and slightly caramelized, about 5-7 minutes.

Add Ajvar and Spices: Stir in ajvar, paprika, garlic powder, salt, and black pepper. Cook for another 2 minutes to let the flavors meld.

Thicken the Sauce: Sprinkle in the flour and stir continuously to avoid lumps. This step gives the sauce body and helps it cling to the pasta.

Add Cream and Pasta Water: Gradually pour in heavy cream, then add reserved pasta water to reach your desired consistency. Simmer for 3-5 minutes until the sauce is thick, creamy, and glossy.

Combine with Pasta: Toss the cooked pasta in the sauce until each piece is thoroughly coated. Taste and adjust seasoning if necessary.

Serve and Garnish: Serve immediately, garnished with fresh parsley, grated Parmesan, or a sprinkle of smoked paprika for an extra pop of color and flavor.

Nutrition Facts
Servings: 4
Calories per serving: 480 (approximate)

Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Easy Roasted Red Pepper Pasta Sauce

As a Main Dish: Pair with a green salad or garlic bread for a simple, satisfying meal.

With Protein: Toss with grilled chicken, shrimp, or sausage for a heartier option.

Vegetable Sides: Roasted zucchini, asparagus, or sautéed spinach complement the creamy sauce beautifully.

Presentation Tip: Serve in a large bowl with extra cream drizzled on top, a sprinkle of parsley, and a few halved cherry tomatoes for a vibrant, inviting look.

Make-Ahead and Storage Tips

• Prepare sauce ahead and refrigerate for up to 2 days; reheat gently on the stovetop.
• Store leftover pasta separately to prevent over-softening, then combine when reheating.
• Sauce can be frozen for up to 1 month; thaw overnight and reheat gently.

Variations to Try:

• Add roasted garlic for a deeper flavor.
• Swap heavy cream for coconut cream for a dairy-free version.
• Stir in cooked sausage, bacon, or shrimp for added protein.

Additional Tips

• Prep Ahead: Dice peppers and onions in advance to save time.
• Adjust Consistency: Use more pasta water for a looser sauce or simmer longer for a thicker version.
• Boost Flavor: A splash of lemon juice or a handful of fresh herbs can brighten the dish just before serving.

FAQ Section

Q1: Can I use jarred roasted red peppers instead of fresh?
A1: Yes, roasted red peppers from a jar work perfectly and save time. Adjust seasoning as needed.

Q2: Can I make this gluten-free?
A2: Use a gluten-free flour or cornstarch to thicken the sauce, and choose gluten-free pasta.

Q3: Can I make this vegan?
A3: Replace heavy cream with coconut cream or cashew cream and skip the butter.

Q4: How do I store leftovers?
A4: Store pasta and sauce separately in airtight containers in the fridge for up to 2 days.

Q5: Can I freeze this sauce?
A5: Yes, freeze in an airtight container for up to 1 month. Reheat gently on the stovetop.

Q6: Can I use a different pasta shape?
A6: Absolutely! Fusilli, farfalle, or rigatoni all work beautifully.

Q7: Can I add extra vegetables?
A7: Yes! Spinach, zucchini, or mushrooms make excellent additions.

Q8: Can I make this spicier?
A8: Add a pinch of red pepper flakes or smoked paprika for extra heat.

Q9: Can I use half-and-half instead of heavy cream?
A9: Yes, but the sauce will be slightly thinner and less rich.

Q10: How do I reheat without separating the sauce?
A10: Gently warm over low heat, stirring occasionally. Add a splash of pasta water if needed.

Conclusion

This Easy Roasted Red Pepper Pasta Sauce is creamy, smoky, and absolutely irresistible. With the bold flavor of ajvar, the sweetness of roasted peppers, and the comforting creaminess of the sauce, it transforms ordinary pasta into a dish that’s both cozy and sophisticated. It’s quick enough for weeknights but impressive enough for guests, proving that you don’t need hours in the kitchen to create something truly spectacular. Once you try this recipe, you’ll want to make it again and again—it’s that good.

Whip up a quick and creamy roasted red pepper pasta sauce: