Description
Easy Chicken Cobbler Dinner Casserole is a savory, comforting meal made with shredded chicken, vegetables, creamy soup, and a golden biscuit topping. It’s a fuss-free, hearty dish perfect for busy weeknights or family dinners.
Ingredients
Scale
- 2 cups cooked shredded chicken (rotisserie works great)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup butter (1 stick), melted
- 1 cup Bisquick or baking mix
- 1 cup milk
- 1 (10.5 oz) can cream of chicken soup
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme (optional)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Spread shredded chicken evenly across the bottom of the dish. Top with frozen mixed vegetables.
- In a separate bowl, whisk together Bisquick mix and milk until smooth. Pour gently over the chicken and vegetables without stirring.
- In another bowl, combine melted butter, cream of chicken soup, chicken broth, garlic powder, pepper, and thyme. Mix until smooth.
- Pour the soup mixture evenly over the top. Do not stir.
- Bake uncovered for 45–50 minutes, or until the top is golden brown and the filling is bubbly.
- Let rest for 5–10 minutes before serving to allow it to set slightly.
Notes
- For extra flavor, add shredded cheese between the layers.
- Fresh veggies can be used in place of frozen—lightly sauté first for better texture.
- Use leftover turkey as a delicious alternative to chicken.
- This dish can be made ahead and refrigerated before baking (add 10 extra minutes to bake time).
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Keywords: chicken cobbler, chicken casserole, easy dinner, comfort food, chicken pot pie casserole, one dish meal