Description
These Easy 3-Ingredient Pumpkin Cookies are soft, fluffy, and bursting with cozy fall flavor. Made with just cake mix, pumpkin puree, and chocolate chips, they’re the perfect quick treat when you need something sweet in a hurry!
Ingredients
Scale
- 1 (15.25 oz) box spice cake mix
- 1 (15 oz) can pumpkin puree (not pumpkin pie filling)
- 3/4 cup dark chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Batter: In a large bowl, stir together the spice cake mix and pumpkin puree until fully combined. The batter will be thick.
- Add Chocolate Chips: Gently fold in the dark chocolate chips.
- Scoop Cookies: Drop spoonfuls of dough onto the prepared baking sheet, spacing about 2 inches apart.
- Bake: Bake for 12–15 minutes, or until the cookies are set and slightly firm on the edges.
- Cool & Enjoy: Let cookies cool on the sheet for 5 minutes before transferring to a wire rack. Enjoy warm or at room temperature!
Notes
- These cookies stay soft and cake-like—perfect for fall snacking.
- Try swapping dark chocolate chips for white chocolate or butterscotch for a fun twist.
- Store leftovers in an airtight container for up to 4 days, or freeze for longer storage.
Nutrition
- Serving Size: 1 cookie (out of 20)
- Calories: 105
- Sugar: 9g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pumpkin cookies, 3 ingredient cookies, easy fall desserts, spice cake pumpkin cookies