Description
A creamy and comforting baked dumpling casserole filled with tender chicken, vegetables, and fluffy golden dumplings.
Ingredients
Scale
- 2 cups cooked and shredded chicken breast
- 1 can biscuit dough, cut into pieces
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 can cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 180°C.
- In a large bowl, combine shredded chicken, mixed vegetables, cream of chicken soup, milk, shredded cheddar cheese, melted butter, garlic powder, onion powder, salt, and black pepper. Mix until fully combined.
- Lightly grease a baking dish.
- Pour the mixture into the baking dish and spread evenly.
- Place biscuit dough pieces evenly over the top.
- Bake for 35 minutes until the dumplings are golden and cooked through.
- Let it rest for 5 minutes before serving.
Notes
- Use freshly shredded cheese for better melting and texture.
- Cut biscuit dough evenly to ensure uniform cooking.
- Avoid adding extra liquid to keep the consistency creamy and not runny.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Keywords: dumpling bake, chicken casserole, comfort food bake, easy dinner recipe, baked dumplings