Description
A creamy, rich, and delightfully thick dried yogurt bowl topped with vibrant berries, crunchy granola, coconut chips, and dark chocolate for a naturally sweet and satisfying meal or snack.
Ingredients
Scale
- 2 cups Plain Full-Fat Yogurt
- 1/4 cup Blueberries
- 1/4 cup Blackberries
- 1/4 cup Granola
- 2 tablespoons Coconut Chips
- 1 tablespoon Dark Chocolate Chunks
- 1 teaspoon Honey (optional)
Instructions
- Line a fine mesh strainer with cheesecloth or a clean kitchen towel and place it over a deep bowl.
- Spoon the yogurt into the lined strainer, cover, and refrigerate for at least 8 hours or overnight.
- Once thickened, transfer the dried yogurt to serving bowls.
- Top with blueberries, blackberries, granola, coconut chips, and dark chocolate chunks.
- Drizzle with honey if desired and serve immediately.
Notes
- Use whole milk yogurt for best texture and richness.
- Let the yogurt strain longer for an even thicker consistency.
- Customize toppings to your taste or the season.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 14g
- Sodium: 65mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg
Keywords: dried yogurt, yogurt bowl, healthy breakfast, granola and fruit, strained yogurt