If comfort had a flavor, this would be it. Dolly’s Chicken and Stuffing Casserole is one of those soul-warming, belly-filling dishes that feels like a big cozy hug from someone you love. It’s creamy, savory, and packed with that nostalgic homemade goodness we all crave after a long day. Whether you’re serving it up for Sunday supper or sneaking a second helping at midnight (no judgment), this casserole is pure magic. Bonus: it’s easy enough for a weeknight, but delicious enough for guests. Trust me, you’re going to keep coming back to this one!

Why You’ll Love Dolly’s Chicken and Stuffing Casserole

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for family meals, potlucks, or even make-ahead lunches for the week.

Budget-Friendly: Uses simple, affordable ingredients you probably already have on hand.

Quick and Easy: Comes together with minimal prep and no complicated steps hello, weeknight hero.

Customizable: Switch up the protein, add veggies, or tweak the seasoning to make it your own.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Dolly’s Chicken and Stuffing Casserole

Here’s what brings this homestyle masterpiece together:

Cooked Chicken: Shredded or diced, this is the heart of the casserole. Rotisserie chicken works like a charm for a shortcut.

Stuffing Mix: The kind from a box or bag once baked, it turns golden and crisp on top while staying soft and flavorful underneath.

Cream of Chicken Soup: Creates that creamy base we all know and love in a casserole. So rich and satisfying!

Sour Cream: Adds a tangy richness and smooth texture to the sauce.

Chicken Broth: Helps loosen up the mixture and makes everything extra moist and flavorful.

Butter: Melted and mixed into the stuffing, it gives that golden, slightly crispy top layer we can’t get enough of.

Seasonings: A little salt, pepper, and maybe some garlic powder or poultry seasoning whatever your heart desires.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Start by preheating your oven to 350°F (175°C). You want that cozy, even bake that makes the casserole come out just right.

Combine Ingredients

In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, and chicken broth. Stir until the mixture is creamy and well blended. Add a dash of salt, pepper, or your favorite seasoning if you like things a little zesty.

Prepare Your Cooking Vessel

Grease a 9×13-inch baking dish (or similar size) with non-stick spray or a thin layer of butter. This makes cleanup easier and prevents any sticking.

Assemble the Dish

Pour the creamy chicken mixture into the prepared baking dish and spread it out evenly. In a separate bowl, mix the dry stuffing mix with melted butter, then sprinkle it generously over the top of the casserole.

Cook to Perfection

Bake uncovered for 30–35 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

Finishing Touches

Let it rest for about 5 minutes after removing from the oven. This gives everything a chance to settle and makes serving easier (plus, it won’t burn your tongue!).

Serve and Enjoy

Scoop it up while it’s still warm and dig in. It’s the kind of dish that begs to be eaten straight from the pan with a big spoon and no one will blame you if you do.

Nutrition Facts:
Servings: 6
Calories per serving: ~410

Preparation Time
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

How to Serve Dolly’s Chicken and Stuffing Casserole

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• A crisp green salad with vinaigrette cuts through the richness perfectly
• Roasted green beans or steamed broccoli add color and crunch
• A side of cranberry sauce brings in a sweet-tart contrast (think holiday dinner vibes!)
• Serve over mashed potatoes or rice for extra heartiness
• Enjoy it with warm dinner rolls or cornbread to soak up all that creamy goodness

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use rotisserie chicken for a quick and flavorful shortcut.
• Add sautéed onions, celery, or mushrooms for extra texture and flavor.
• Try a different cream soup like cream of mushroom or cream of celery if that’s what you’ve got on hand.
• Leftovers keep well in the fridge for up to 3 days reheat in the oven or microwave.
• Want to freeze it? Assemble the casserole (minus the topping), cover tightly, and freeze. Add stuffing topping and bake when ready.

FAQ’s

1. Can I use turkey instead of chicken?
Absolutely! This is a great recipe for using up leftover holiday turkey.

2. Can I prepare this casserole in advance?
Yes! Assemble it up to a day ahead and store it covered in the fridge. Add the stuffing topping just before baking.

3. What stuffing mix should I use?
Any boxed or bagged stuffing works well choose your favorite flavor, whether it’s classic herb, cornbread, or chicken.

4. Can I add vegetables to the mix?
Totally. Try adding frozen peas, chopped carrots, or sautéed onions and celery to bulk it up.

5. How can I make this dairy-free?
Use a dairy-free cream soup and swap sour cream for a plant-based alternative. Skip the butter or use a dairy-free version.

6. Is this freezer-friendly?
Yes, you can freeze it before baking (without the stuffing topping). Thaw overnight in the fridge and add the topping before baking.

7. Can I use homemade stuffing?
Of course! If you’ve got leftover homemade stuffing, it’ll work beautifully here.

8. Can I double the recipe?
Definitely! Use a larger baking dish or two separate pans if you’re feeding a crowd.

9. What can I use instead of cream of chicken soup?
Try cream of mushroom, cream of celery, or even a homemade white sauce if you prefer to avoid canned soup.

10. What’s the best way to reheat leftovers?
Microwave individual portions, or reheat the whole dish in the oven at 350°F until warmed through.

Conclusion

Dolly’s Chicken and Stuffing Casserole is the kind of dish that turns an ordinary day into something special. It’s warm, comforting, and packed with everything we love about home-cooked meals. Whether you’re making it for a crowd or just yourself (hello, cozy leftovers!), this casserole is always a good idea. So go ahead grab a fork, scoop up a big serving, and let the comfort begin.

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