Description
Dill Pickle Lemonade is a bold, refreshing twist on a summer classic. Combining tangy lemon juice, salty-sour pickle brine, and a touch of sweetness, this unique drink is surprisingly delicious and perfect for adventurous palates or pickle lovers.
Ingredients
Scale
- 1/2 cup fresh lemon juice (about 3–4 lemons)
- 1/4 cup dill pickle juice (from jar)
- 1/4 cup simple syrup (adjust to taste)
- 2 cups cold water
- Ice, for serving
- Lemon slices and pickle spears, for garnish (optional)
Instructions
- In a pitcher, combine lemon juice, pickle juice, and simple syrup. Stir well.
- Add cold water and mix until evenly combined. Taste and adjust sweetness or acidity as desired.
- Serve over ice and garnish with lemon slices or a pickle spear, if you’re feeling bold!
Notes
- Use spicy pickle brine for an extra kick.
- Chill mixture in the fridge before serving for maximum refreshment.
- Try rimming the glass with a mix of sugar and dried dill for fun presentation.
Nutrition
- Serving Size: 1 glass
- Calories: 60
- Sugar: 12g
- Sodium: 280mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: dill pickle lemonade, pickle drink, savory lemonade, summer beverage, unique drink recipe