Description
This Dijon mayo brined crispy chicken sandwich is incredibly juicy on the inside and perfectly crunchy on the outside. The tangy, flavorful brine ensures every bite is packed with bold flavor, topped with fresh ingredients and served on a toasted bun for the ultimate sandwich experience.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon paprika
- Vegetable oil, for frying
- 4 sandwich buns, toasted
- Lettuce, tomato slices, and pickles for topping
- Optional: extra mayo or sauce for serving
Instructions
- In a bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper. Coat the chicken breasts in the mixture and let brine for at least 1 hour, or overnight for best results.
- After brining, remove chicken and let excess marinade drip off. Pour buttermilk into a shallow bowl.
- In another bowl, combine flour, cornstarch, paprika, and a pinch of salt and pepper.
- Dip the chicken into the buttermilk, then dredge thoroughly in the flour mixture, pressing to ensure it sticks well. Let rest on a plate for 10 minutes to set the coating.
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the chicken for 5–7 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F/74°C).
- Remove and drain on paper towels.
- Assemble sandwiches by placing lettuce, tomato, and pickles on the bottom bun, followed by the crispy chicken. Add sauce or mayo if desired, and top with the other bun half.
Notes
- For extra crispiness, double-dip the chicken in buttermilk and flour.
- Use a meat mallet to even out the chicken breasts for uniform cooking.
- Serve with coleslaw or fries for a complete meal.
- Swap Dijon for spicy mustard for a little heat.
Nutrition
- Serving Size: 1 sandwich
- Calories: 610
- Sugar: 4g
- Sodium: 740mg
- Fat: 36g
- Saturated Fat: 8g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Keywords: crispy chicken sandwich, Dijon mayo brine, fried chicken, juicy chicken sandwich, buttermilk fried chicken