Get ready to elevate your sandwich game with this Dijon Mayo Brined Crispy Chicken Sandwich it’s crunchy, juicy, tangy, and downright irresistible. Imagine biting into a perfectly crispy chicken breast that’s been soaked in a flavorful Dijon mayo brine, giving it that extra zing and tender juiciness. Then, piled high on a soft bun with fresh toppings and a creamy spread that’ll have you coming back for more. Seriously, this sandwich is a total game-changer for your lunch or dinner lineup.

If you love a little crunch with a punch of flavor, trust me, you’re going to adore this recipe. It’s the kind of meal that makes you close your eyes and smile mid-bite. Ready to make your taste buds dance? Let’s do this!

Why You’ll Love Dijon Mayo Brined Crispy Chicken Sandwich

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for a quick lunch, picnic, or casual dinner this sandwich fits any vibe and still feels special.

Budget-Friendly: Uses simple ingredients that you likely already have in your kitchen, but transforms them into something spectacular.

Quick and Easy: The brining boosts flavor and tenderness without a ton of prep, and the crispy chicken cooks up fast.

Customizable: Switch up the toppings or the bread to suit your mood add pickles, spicy slaw, or avocado for fun twists.

Crowd-Pleasing: A guaranteed hit with both kids and adults. The crispy, juicy chicken combined with tangy mayo makes this sandwich an all-time favorite.

Ingredients in Dijon Mayo Brined Crispy Chicken Sandwich

Here’s what makes this sandwich so unforgettable each element brings texture, flavor, and that perfect balance between tangy, crunchy, and creamy.

Chicken Breasts: Boneless, skinless, perfectly brined to lock in juiciness and flavor before frying.

Dijon Mustard: Adds a subtle heat and tang that brightens the whole sandwich.

Mayonnaise: The creamy base for the brine and the spread, adding richness and moisture.

Buttermilk: Tenderizes the chicken while the brine works its magic.

Flour and Cornstarch: The crispy coating combo that gives the chicken its irresistible crunch.

Seasonings: Garlic powder, paprika, salt, and pepper classic flavors that bring everything to life.

Buns: Soft sandwich buns or brioche buns work beautifully to hold all the goodness.

Lettuce and Tomato: Fresh and crisp toppings to balance the richness.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Prepare the Brine: In a large bowl, whisk together mayonnaise, Dijon mustard, buttermilk, garlic powder, salt, and pepper. Add the chicken breasts and let them soak for at least 1 hour (overnight if you can wait it’s worth it!).

Preheat Your Equipment: Heat oil in a deep skillet or fryer to 350°F (175°C). Use enough oil to submerge the chicken pieces.

Prepare the Coating: In a separate bowl, combine flour, cornstarch, paprika, salt, and pepper.

Coat the Chicken: Remove the chicken from the brine, letting excess drip off. Dredge each piece thoroughly in the flour mixture, pressing gently to adhere.

Cook to Perfection: Fry the chicken pieces in hot oil for 6-8 minutes per side, or until golden brown and cooked through. Drain on paper towels to remove excess oil.

Toast the Buns: Lightly toast the buns in a pan or oven for a bit of extra texture.

Assemble the Sandwich: Spread a generous layer of Dijon mayo on each bun half. Add crispy chicken, fresh lettuce, and tomato slices. Top with the other bun half.

Serve and Enjoy: Serve immediately while the chicken is still crispy and juicy.

Nutrition Facts

Servings: 4
Calories per serving: 480

Preparation Time

Prep Time: 10 minutes (plus brining time)
Cook Time: 15 minutes
Total Time: 1 hour 25 minutes (including brining)

How to Serve Dijon Mayo Brined Crispy Chicken Sandwich

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve with crispy French fries, sweet potato fries, or a light coleslaw to keep things crunchy and fresh. A cold lemonade or iced tea will balance out the richness perfectly.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Don’t skip the brine it’s the secret to tender, juicy chicken.
• Use fresh oil and maintain the temperature for the crispiest coating.
• Customize your sandwich with pickles, spicy mayo, or even a fried egg for extra indulgence.
• Let the fried chicken rest for a few minutes before assembling to keep the bun from getting soggy.

FAQs

1. Can I use chicken thighs instead of breasts?
Absolutely! Thighs are juicier and more forgiving but may take a bit longer to cook.

2. How long can I brine the chicken?
At least 1 hour, but overnight in the fridge is ideal for maximum flavor and tenderness.

3. Can I bake instead of fry the chicken?
Yes, but it won’t be as crispy. Bake at 425°F (220°C) for about 25 minutes, flipping halfway through.

4. What can I substitute for buttermilk?
Mix milk with a tablespoon of lemon juice or vinegar and let it sit for 5 minutes.

5. How do I keep the chicken crispy after frying?
Drain well on a wire rack instead of paper towels to keep air circulating and prevent sogginess.

6. Can I make the sandwich gluten-free?
Use gluten-free flour and buns to adapt this recipe.

7. Can I prepare the chicken in advance?
Yes, you can brine and bread the chicken ahead of time. Fry just before serving.

8. What’s the best bun for this sandwich?
Soft brioche or potato buns work best to hold the juicy chicken and toppings.

9. How spicy is the Dijon mayo?
It has a mild tangy heat—not overpowering but enough to brighten the flavors.

10. Can I add cheese to the sandwich?
Definitely! A slice of sharp cheddar or pepper jack adds a nice melty touch.

Conclusion

This Dijon Mayo Brined Crispy Chicken Sandwich is pure comfort food with a twist juicy, flavorful chicken coated in the crispiest crust and wrapped up in soft, toasty buns with a zingy mayo that ties it all together. Whether you’re feeding a hungry crowd or treating yourself, this sandwich promises a satisfying bite every time. Get ready to fall in love bite after crunchy bite!

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