Description
A crisp, refreshing salad made with thinly sliced cucumbers and red onions, tossed in a tangy-sweet dressing. Perfect as a side dish for summer meals or picnics.
Ingredients
Scale
- 2 large English cucumbers, thinly sliced
- 1 medium red onion, thinly sliced
- 1/4 cup white vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh dill (optional)
Instructions
- Preheat Your Equipment: Prepare your cutting board and tools for slicing.
- Combine Ingredients: In a large bowl, toss the sliced cucumbers and onions together.
- Prepare Your Cooking Vessel: In a small bowl or jar, whisk together the vinegar, sugar, salt, pepper, and olive oil until combined.
- Assemble the Dish: Pour the dressing over the cucumber and onion mixture. Add dill if using and toss gently to coat.
- Cook to Perfection: Let the salad chill in the fridge for at least 30 minutes to develop flavor.
- Finishing Touches: Taste and adjust seasoning if needed before serving.
- Serve and Enjoy: Serve cold, either as a side or on its own.
Notes
- Use a mandoline for perfectly thin slices.
- Letting the salad chill enhances flavor.
- Try adding feta or cherry tomatoes for variation.
- Salt cucumbers lightly before mixing to reduce wateriness.
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 3g
- Sodium: 580mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Cucumber Onion Salad, summer salad, easy vegan salad, fresh cucumber recipe, picnic side dish