Crockpot Tuscan chicken is the ultimate cozy, flavorful dish that’s as easy as it is delicious. Tender chicken slow-cooked in a creamy garlic Parmesan sauce with sun-dried tomatoes and spinach—this meal practically makes itself! Trust me, once you taste it, you’ll be adding it to your regular dinner lineup.

Why You’ll Love Crockpot Tuscan Chicken

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re making it for a casual weeknight dinner, a date night at home, or meal prepping for the week, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Serve it with pasta, rice, or roasted veggies.
Budget-Friendly: Uses affordable chicken and pantry staples.
Quick and Easy: Minimal prep time and the crockpot does all the work.
Customizable: Adjust the spices, add mushrooms, or swap greens.
Crowd-Pleasing: Creamy, flavorful, and perfect for the whole family.

Ingredients in Crockpot Tuscan Chicken

Here’s what makes this dish so irresistible:
Chicken Breasts or Thighs: Tender and juicy, the main protein.
Sun-Dried Tomatoes: Add tangy sweetness and a burst of flavor.
Spinach: Fresh or frozen, adds color and nutrients.
Heavy Cream: Creates that luscious, creamy sauce.
Parmesan Cheese: Salty and nutty, it thickens and flavors the sauce.
Garlic: Infuses the entire dish with aromatic depth.
Italian Seasoning: Adds warmth and herbs.
Chicken Broth: Balances out the richness of the cream.
Salt and Pepper: To season perfectly.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Prepare the Chicken: Season chicken with salt, pepper, and Italian seasoning.
Layer in the Crockpot: Place chicken in the crockpot, add garlic, sun-dried tomatoes, and chicken broth.
Cook Low and Slow: Cook on low for 4–5 hours or high for 2–3 hours until the chicken is tender.
Add the Creaminess: Stir in heavy cream, Parmesan, and spinach. Let cook for another 10–15 minutes until the spinach wilts and the sauce thickens.
Serve: Slice or shred the chicken, spoon over pasta, rice, or your favorite side.

Nutrition Facts

Servings: 6
Calories per serving: 390

Preparation Time

Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes

How to Serve Crockpot Tuscan Chicken

This dish pairs beautifully with:
Fettuccine or penne pasta for a restaurant-style meal.
Steamed rice, quinoa, or mashed potatoes to soak up the sauce.
Garlic bread and a fresh salad for a complete dinner.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Sear the chicken before adding it to the crockpot for extra flavor.
Use chicken thighs for a juicier result.
Don’t add the cream too early or it can separate.
Stir in extra veggies like mushrooms or zucchini for more texture.
Leftovers taste even better the next day!

FAQ’s

1. Can I use frozen chicken?
It’s best to thaw first for even cooking.
2. Can I make this dairy-free?
Use coconut milk and dairy-free Parmesan alternatives.
3. Can I add pasta directly to the crockpot?
No, cook it separately to avoid mushy pasta.
4. Can I use half-and-half instead of heavy cream?
Yes, but the sauce may be slightly thinner.
5. Can I cook it on the stovetop?
Yes, simmer on low in a covered skillet until chicken is done.
6. What’s the best way to reheat leftovers?
Gently warm on the stovetop or in the microwave, adding a splash of broth.
7. Can I add extra cheese?
Absolutely, mozzarella or provolone melts beautifully into the sauce.
8. Can I make it spicy?
Yes, add red pepper flakes for a little kick.
9. How long do leftovers last?
Up to 4 days in the refrigerator in an airtight container.
10. Can I freeze Tuscan chicken?
Yes, freeze without the spinach for up to 2 months, then add spinach when reheating.

CONCLUSION

Crockpot Tuscan chicken is a simple yet elegant dish that’s bursting with flavor and perfect for any occasion. With its creamy garlic Parmesan sauce, sun-dried tomatoes, and tender chicken, it’s a meal that will have everyone coming back for seconds. Once you try it, you’ll be hooked!

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