Name: Crockpot Taco Casserole
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Tex-Mex
Ingredients: Ground Beef: 1 pound – Provides a savory, hearty base for the casserole; Yellow Onion: 1, diced – Adds sweetness and depth; Garlic: 3 cloves, minced – Enhances the overall flavor with a rich aroma; Taco Seasoning: 2 tablespoons – Infuses the dish with bold, zesty taco flavor; Black Beans: 1 can (15 oz), drained and rinsed – Adds creaminess and boosts protein; Corn Kernels: 1 cup, frozen or canned – Adds sweetness and texture; Diced Tomatoes with Green Chilies: 1 can (10 oz), undrained – Provides tang and mild heat; Salsa: 1 cup – Deepens the tomato flavor with added spice; Tortilla Chips: 2 cups, crushed – Gives structure and crunch; Shredded Cheddar Cheese: 2 cups – Melts into a gooey topping; Green Onions: ¼ cup, chopped – Offers freshness and color; Fresh Cilantro: 2 tablespoons, chopped – Adds a bright, herby finish

Description

This Crockpot Taco Casserole is a cheesy, hearty, and comforting one-pot wonder packed with bold taco flavors, perfect for busy weeknights or family dinners.

Ingredients

Ground Beef: 1 pound – Provides a savory, hearty base for the casserole
Yellow Onion: 1, diced – Adds sweetness and depth
Garlic: 3 cloves, minced – Enhances the overall flavor with a rich aroma
Taco Seasoning: 2 tablespoons – Infuses the dish with bold, zesty taco flavor
Black Beans: 1 can (15 oz), drained and rinsed – Adds creaminess and boosts protein
Corn Kernels: 1 cup, frozen or canned – Adds sweetness and texture
Diced Tomatoes with Green Chilies: 1 can (10 oz), undrained – Provides tang and mild heat
Salsa: 1 cup – Deepens the tomato flavor with added spice
Tortilla Chips: 2 cups, crushed – Gives structure and crunch
Shredded Cheddar Cheese: 2 cups – Melts into a gooey topping
Green Onions: ¼ cup, chopped – Offers freshness and color
Fresh Cilantro: 2 tablespoons, chopped – Adds a bright, herby finish

Instructions

Preheat Your Equipment: Set your slow cooker to low while prepping ingredients
Combine Ingredients: In a skillet, brown ground beef with onion and garlic. Drain fat and stir in taco seasoning
Prepare Your Cooking Vessel: Lightly spray the crockpot with cooking spray
Assemble the Dish: Layer half the chips, beef mixture, beans, corn, tomatoes, salsa, and cheese. Repeat layers
Cook to Perfection: Cover and cook on low for 4–5 hours or high for 2–3 hours
Finishing Touches: Let sit uncovered for 10 minutes, then top with green onions and cilantro
Serve and Enjoy: Serve hot with sour cream or avocado if desired

Notes

Letting the casserole rest before serving helps it set and enhances flavor
Add jalapeños for extra heat or swap in ground turkey for a lighter version
Use a crockpot liner or cooking spray to make cleanup easy

Nutrition

Serving Size: 1 portion
Calories: 490
Sugar: 6g
Sodium: 720mg
Fat: 27g
Saturated Fat: 12g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 7g
Protein: 27g
Cholesterol: 85mg

Keywords: Crockpot taco casserole, easy taco casserole, slow cooker taco bake, Tex-Mex crockpot recipe