Okay, friend if you’re looking for a dish that basically cooks itself and still tastes like you put hours of love into it, you’ve just hit the jackpot. Crockpot Pierogi Casserole with Sausage is cozy, creamy, and outrageously comforting. Think pillowy pierogies, smoky sausage, melty cheese, and a dreamy sauce all bubbling away in your slow cooker. It’s a hug in casserole form, and trust me you’re going to want seconds.

Why You’ll Love Crockpot Pierogi Casserole with Sausage

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Great for weeknight dinners, potlucks, or lazy Sundays. It’s just as at home on a holiday table as it is on a Wednesday.
Budget-Friendly: Uses affordable, simple ingredients you probably already have or can grab at any store.
Quick and Easy: The prep is minimal just layer and let your crockpot do the work. Set it and forget it!
Customizable: Switch up the sausage, try different pierogi flavors, or add a veggie or two. You do you.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Ingredients in Crockpot Pierogi Casserole with Sausage

This dish is built on simple comfort-food staples that turn into something seriously special with a little slow-cooked love.

• Frozen Pierogies – The heart of the dish! Cheddar potato is classic, but any variety works beautifully.
• Smoked Sausage – Sliced into rounds for savory, meaty bites in every forkful.
• Cream Cheese – Melts into the most luscious, tangy sauce that clings to every bite.
• Shredded Cheese – A gooey, cheesy finish cheddar or mozzarella are great choices.
• Chicken Broth – Adds flavor and keeps everything moist and creamy.
• Onion – Adds a sweet and savory depth once cooked down.
• Garlic – For that irresistible aromatic flavor punch.
• Salt and Pepper – Season to taste and bring out all the cozy, creamy goodness.
• Butter – A few pats on top help everything meld and brown up slightly at the end.

Instructions

Preheat Your Equipment

No need to preheat your slow cooker just set it to low or high depending on how quickly you want to eat (low and slow is extra dreamy).

Combine Ingredients

In a bowl, mix the softened cream cheese with chicken broth until mostly smooth. It doesn’t have to be perfect just enough to help it distribute evenly.

Prepare Your Cooking Vessel

Lightly grease your crockpot insert with a bit of butter or cooking spray to prevent sticking and make cleanup easier.

Assemble the Dish

Layer the frozen pierogies in the bottom of the crockpot. Top with the sliced sausage, onions, garlic, and then pour the cream cheese mixture over the top. Add shredded cheese and a few small pats of butter on top.

Cook to Perfection

Cover and cook on low for 4–5 hours or on high for 2–3 hours. Stir once midway through if possible, but no big deal if you can’t—it’ll still be delicious.

Finishing Touches

Once everything is hot, bubbly, and creamy, give it a gentle stir. You can sprinkle a bit more cheese on top at this point if you like, then cover for a few minutes to melt it.

Serve and Enjoy

Scoop into bowls and dig in! Pair it with something crisp and green if you want to balance the richness, or just enjoy it in all its creamy, cozy glory.

Nutrition Facts:
Servings: 6
Calories per serving: ~450–500

Preparation Time
Prep Time: 10 minutes
Cook Time: 4 hours (low) or 2 hours (high)
Total Time: 4 hours 10 minutes

How to Serve Crockpot Pierogi Casserole with Sausage

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
– A light side salad with a tangy vinaigrette.
– Roasted green beans or steamed broccoli for contrast.
– Crusty bread to mop up every last bit of creamy sauce.
– A dollop of sour cream or fresh herbs like parsley or dill on top.
– Pickled vegetables for a tangy, crunchy bite.

Additional Tips

– Use kielbasa, chicken sausage, or even spicy andouille for different flavor twists.
– Want more veggies? Add thawed spinach, peas, or sautéed mushrooms.
– Let your cream cheese sit at room temp before mixing it blends much easier.
– Stirring once halfway through helps distribute everything evenly.
– Leftovers reheat beautifully in the microwave or oven.

FAQ’s

1. Can I use homemade pierogies?
Yes! Just make sure they’re fully cooked or parboiled before adding to the crockpot.

2. Can I use a different type of sausage?
Totally. Try turkey sausage, spicy Italian, or plant-based if you prefer.

3. Can I make this ahead of time?
Yes, assemble the night before and refrigerate, then cook the next day.

4. Can I use fresh pierogies instead of frozen?
You can, but reduce the cooking time slightly to prevent overcooking.

5. Is there a vegetarian version?
Skip the sausage and use veggie broth. Add mushrooms or spinach for texture.

6. Can I double the recipe?
Yes, if your crockpot is large enough. Increase cook time slightly.

7. What if the sauce is too thick?
Stir in a little extra broth or milk at the end until it reaches your desired consistency.

8. How do I store leftovers?
Keep in an airtight container in the fridge for up to 4 days.

9. Can I freeze it?
Yes cool completely, portion into freezer-safe containers, and freeze for up to 2 months.

10. How do I reheat it?
Microwave in short bursts or warm in the oven at 350°F until heated through.

Conclusion

Crockpot Pierogi Casserole with Sausage is the kind of dish that feels like a warm blanket on a chilly day effortless, cozy, and full of flavor. Whether you’re feeding a crowd or just treating yourself to something extra special, this recipe delivers every time. So go ahead, fire up that slow cooker, and let the magic happen. You’re going to fall hard for this one!

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