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Croatian Lepinja Bread

Croatian Lepinja Bread

  • Author: Charlotte
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 40 minutes (includes rising time)
  • Yield: 46 lepinje 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: Croatian
  • Diet: Vegetarian

Description

Croatian Lepinja Bread is a soft, fluffy flatbread traditionally served with grilled meats or as a sandwich base. With a light crust and airy interior, it’s perfect for soaking up sauces or stuffing with savory fillings.


Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 1/2 cups warm water
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1 teaspoon salt

Instructions

  1. In a bowl, combine warm water, yeast, and sugar. Let sit for 5–10 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil.
  3. Mix until a soft dough forms, then knead on a floured surface for 8–10 minutes until smooth and elastic.
  4. Place dough in a lightly oiled bowl, cover, and let rise in a warm place for 1–1.5 hours or until doubled in size.
  5. Preheat oven to 475°F (245°C) and place a baking stone or tray inside to heat.
  6. Divide dough into 4–6 portions. Shape into flat rounds about 1 inch thick.
  7. Place rounds on parchment paper and let rest for 15 minutes.
  8. Transfer rounds (with parchment) to the hot baking stone or tray and bake for 8–10 minutes until puffed and golden.
  9. Cool slightly before serving.

Notes

  • Best served warm with grilled meats like ćevapi or kebabs.
  • Can be frozen after baking and reheated in the oven.
  • Brush with butter or garlic oil for added flavor.

Nutrition

  • Serving Size: 1 lepinja
  • Calories: 230
  • Sugar: 1g
  • Sodium: 290mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: Croatian lepinja, lepinja bread, Balkan flatbread, ćevapi bread, traditional flatbread