Description
Golden, crispy stacked potatoes with tender layers inside, seasoned simply with olive oil, garlic, and herbs. A stunning yet easy side dish that delivers crunch, flavor, and comfort in every bite.
Ingredients
Scale
- 4 medium russet potatoes, thinly sliced (about 2 pounds total)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat oven to 400 degrees Fahrenheit and lightly grease a muffin tin or baking dish with olive oil.
- In a large bowl, toss the thinly sliced potatoes with olive oil, salt, black pepper, and garlic powder until evenly coated.
- Arrange the muffin tin on a flat surface, ensuring each cavity is lightly coated to prevent sticking.
- Stack the seasoned potato slices vertically in each cavity, layering them tightly to create tall stacks.
- Bake for 45 minutes, or until the edges are deeply golden and crisp while the centers are tender.
- Remove from the oven and sprinkle with freshly chopped parsley while still warm.
- Carefully lift each stack out and serve hot.
Notes
- Slice potatoes evenly, about 1/8 inch thick, for uniform cooking.
- Pat slices dry before seasoning to help them crisp properly.
- Rotate the pan halfway through baking for even browning.
- Let stacks cool slightly before removing to help them hold their shape.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: crispy stacked potatoes, baked potato stacks, layered potatoes, oven roasted potatoes, easy potato side dish