Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crispy Chinese Fried Milk

Crispy Chinese Fried Milk

  • Author: Charlotte
  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 2 hrs 35 mins (including chilling time)
  • Yield: 8 servings
  • Category: Dessert
  • Method: Frying
  • Cuisine: Chinese
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 180
  • Sugar: 14g
  • Sodium: 40mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 90mg

Keywords: Chinese fried milk, crispy milk dessert, Cantonese dessert, fried milk custard, sweet fried snack

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://cookandairies.com/crispy-chinese-fried-milk/