Description
A flavorful Indian street food classic, this crispy and unique aloo tikki chaat layers golden potato patties with tangy chutneys, creamy yogurt, crunchy sev, and vibrant toppings for an irresistible snack or appetizer.
Ingredients
Scale
- 3 large potatoes (boiled and mashed)
- 2 tablespoons cornflour
- 1 teaspoon salt
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon chaat masala
- 1 green chili (finely chopped)
- 2 tablespoons fresh coriander (chopped)
- Oil for shallow frying
- 3 tablespoons sweet tamarind chutney
- 2 tablespoons spicy green chutney
- 1 cup thick yogurt (whisked)
- 1 small onion (finely chopped)
- 1/2 cup sev
- 1/4 cup pomegranate seeds
Instructions
- Preheat Your Equipment: Heat a non-stick skillet over medium flame. Prepare oil for shallow frying.
- Combine Ingredients: In a large bowl, mash the boiled potatoes and mix with cornflour, salt, chili powder, cumin, chaat masala, green chili, and coriander.
- Prepare Your Cooking Vessel: Add oil to your skillet and heat while shaping the tikkis.
- Assemble the Dish: Shape the mixture into flat patties and chill for 15 minutes.
- Cook to Perfection: Fry the tikkis until golden and crisp on both sides. Drain on paper towels.
- Finishing Touches: Place tikkis on a plate, top with yogurt, chutneys, onions, sev, pomegranate, and coriander.
- Serve and Enjoy: Serve immediately while warm and fresh.
Notes
- Chill the tikkis before frying to help them hold shape.
- Use thick yogurt to prevent sogginess.
- Add sev last to keep it crunchy.
- Fry in batches for even crispness.
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 6g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Keywords: aloo tikki chaat, Indian street food, chaat recipe, vegetarian snack, crispy potato patty