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Creamy Veggie Fettuccine with Juicy Steak

Creamy Veggie Fettuccine with Juicy Steak

  • Author: Charlotte
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Description

Creamy Veggie Fettuccine with Juicy Steak is a hearty and comforting meal that combines tender strips of perfectly seared steak with a velvety, garlic-infused cream sauce tossed with fettuccine and colorful sautéed vegetables. It’s a satisfying dish perfect for weeknights or special occasions.


Ingredients

Scale
  • 8 oz fettuccine pasta
  • 2 tablespoons olive oil
  • 1 lb steak (sirloin or ribeye), sliced into thin strips
  • Salt and black pepper, to taste
  • 2 cloves garlic, minced
  • 1 small zucchini, sliced
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • 2 tablespoons butter
  • 1 1/2 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook fettuccine pasta according to package instructions. Drain and set aside.
  2. Season steak strips with salt and pepper. In a large skillet over medium-high heat, heat 1 tablespoon olive oil and sear steak for 2–3 minutes per side until browned and juicy. Remove from skillet and set aside.
  3. In the same skillet, heat remaining olive oil and sauté garlic for 30 seconds. Add zucchini, bell pepper, and broccoli. Cook for 4–5 minutes until just tender.
  4. Reduce heat to medium. Add butter to skillet, then pour in heavy cream. Stir and bring to a gentle simmer.
  5. Stir in Parmesan cheese and red pepper flakes. Let sauce thicken for 2–3 minutes.
  6. Add cooked pasta and steak back to the skillet. Toss everything together until well coated and heated through.
  7. Garnish with chopped parsley and serve immediately.

Notes

  • For extra flavor, marinate steak in garlic, soy sauce, and olive oil beforehand.
  • Swap heavy cream with half-and-half for a lighter version.
  • Add mushrooms or spinach for more veggie variety.
  • Can be made with chicken or shrimp as an alternative protein.

Nutrition

  • Serving Size: 1 plate
  • Calories: 640
  • Sugar: 4g
  • Sodium: 360mg
  • Fat: 38g
  • Saturated Fat: 18g
  • Unsaturated Fat: 16g
  • Trans Fat: 1g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: steak pasta, creamy fettuccine, veggie steak pasta, fettuccine with cream sauce, steak and vegetable pasta