Description
A rich and comforting one-pan pasta dish with tender chicken, vibrant broccoli, and a creamy parmesan sauce that brings everything together beautifully.
Ingredients
Scale
- 300 grams pasta
- 2 cups diced chicken
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Heat a large skillet over medium heat and add olive oil.
- Season the chicken with salt and black pepper, then cook until golden and fully cooked. Remove and set aside.
- In the same pan, sauté the minced garlic until fragrant.
- Add the broccoli florets and cook briefly until slightly tender but still vibrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Add the cooked pasta and chicken back into the pan, stirring to coat everything evenly.
- Stir in the grated parmesan cheese until the sauce becomes smooth and creamy.
- Serve warm and enjoy.
Notes
- Use freshly grated parmesan for the best texture and flavor.
- Do not overcook the broccoli to keep it slightly crisp.
- Add a splash of pasta water if the sauce becomes too thick.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg
Keywords: creamy chicken pasta, one pan pasta, chicken broccoli pasta, easy dinner recipe, creamy pasta dish