Description
Creamy Marshmallow Fruit Salad is a classic, sweet, and fluffy side dish made with a mix of juicy fruits, mini marshmallows, and a creamy base of whipped topping and sour cream. It’s perfect for potlucks, picnics, or as a refreshing dessert.
Ingredients
Scale
- 1 cup sour cream
- 1 cup whipped topping (like Cool Whip)
- 1 cup mini marshmallows
- 1 can (15 oz) mandarin oranges, drained
- 1 can (20 oz) pineapple chunks, drained
- 1 cup green grapes, halved
- 1 cup strawberries, sliced
- 1/2 cup sweetened shredded coconut (optional)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- In a large mixing bowl, combine sour cream and whipped topping until smooth.
- Fold in mini marshmallows and drained mandarin oranges and pineapple chunks.
- Add grapes and strawberries and gently mix until everything is evenly coated.
- Stir in coconut and chopped nuts, if using.
- Cover and chill for at least 1 hour before serving to allow flavors to meld.
Notes
- Best served cold—make ahead for extra flavor.
- You can substitute yogurt for sour cream for a lighter version.
- Use fresh fruit if preferred, but make sure it’s ripe and sweet.
- Leftovers should be refrigerated and eaten within 2 days for best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 21g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: fruit salad, creamy salad, marshmallow salad, potluck recipe, summer dessert