Say hello to your new favorite one-pan wonder Creamy Garlic Chicken & Golden Potatoes Tray. This hearty, flavor-packed meal delivers juicy, tender chicken and perfectly roasted baby potatoes all bathed in a creamy, garlicky sauce that’s downright irresistible. It’s the kind of dinner that makes you feel like you’ve just sat down to something special, without spending hours in the kitchen. Trust me, once you try this combo of crispy edges and creamy comfort, you’ll want it on repeat!

Why You’ll Love Creamy Garlic Chicken & Golden Potatoes Tray

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: A full meal in one tray no need for extra sides or cleanup.

Budget-Friendly: Uses affordable ingredients with big flavor payoff.

Quick and Easy: Minimal prep and only one pan to wash. Yes, please!

Customizable: Swap in different herbs or veggies based on what you’ve got.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Creamy Garlic Chicken & Golden Potatoes Tray

Here’s what makes this tray bake so cozy and crave-worthy:

Chicken Thighs or Breasts: Juicy, tender, and perfect for soaking up that creamy sauce.

Baby Potatoes: Golden and crisp on the outside, fluffy inside.

Heavy Cream or Half-and-Half: The base of the velvety sauce.

Fresh Garlic: The star of the show rich, bold, and savory.

Parmesan Cheese: Adds depth and a salty, cheesy kick to the sauce.

Olive Oil: Helps roast the potatoes to crispy perfection.

Butter: Adds extra richness to the sauce.

Paprika & Italian Seasoning: For a warm, herby backdrop of flavor.

Salt and Black Pepper: Essential for seasoning every bite.

Fresh Parsley (optional): For a pop of color and freshness before serving.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Preheat your oven to 400°F (200°C) and grease a large sheet pan or baking tray.

Combine Ingredients: Toss baby potatoes with olive oil, salt, pepper, paprika, and half the garlic. Spread them on one half of the tray.

Prepare Your Cooking Vessel: On the other half, season chicken with salt, pepper, Italian seasoning, and drizzle with olive oil. Nestle onto the tray next to the potatoes.

Assemble the Dish: Roast everything for 25–30 minutes until the potatoes are golden and the chicken is nearly cooked through.

Cook to Perfection: In a small saucepan, melt butter and sauté the remaining garlic. Stir in cream and Parmesan, then simmer until slightly thickened.

Finishing Touches: Pour the creamy garlic sauce over the chicken and potatoes, return to the oven for another 10 minutes until bubbly and golden.

Serve and Enjoy: Garnish with fresh parsley, serve hot, and watch it disappear in minutes.

Nutrition Facts

Servings: 4
Calories per serving: 450

Preparation Time

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

How to Serve Creamy Garlic Chicken & Golden Potatoes Tray

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve with a side of steamed green beans or asparagus
Add a crisp garden salad to lighten things up
Pair with crusty bread to mop up every drop of sauce
Add a dollop of sour cream or a drizzle of balsamic glaze for a twist
Sprinkle with red pepper flakes for extra heat

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Cut potatoes evenly for consistent roasting
Use skin-on chicken thighs for the juiciest results
Add mushrooms or cherry tomatoes to the tray for extra veggies
Let the chicken rest a few minutes before slicing to keep it juicy
Double the sauce if you love it extra creamy no judgment here!

FAQ’s

1 Can I use chicken breasts instead of thighs?
Absolutely! Just adjust cooking time so they don’t dry out—check for doneness early.

2 Do I need to peel the potatoes?
Nope! The skins add flavor and texture, especially when they get nice and crispy.

3 Can I make this dairy-free?
Yes, substitute the cream with coconut cream and use dairy-free cheese or skip it altogether.

4 Can I use pre-minced garlic?
Fresh is best for flavor, but pre-minced works in a pinch.

5 What if I don’t have Parmesan?
Try Romano or even shredded mozzarella for a creamier finish.

6 Can I add vegetables to the tray?
Yes! Add broccoli, bell peppers, or zucchini just make sure they roast well and aren’t too watery.

7 Can I prepare this ahead of time?
You can season the chicken and prep the potatoes ahead, then assemble and bake when ready.

8 Will this work with frozen chicken?
Thaw first for best results so everything cooks evenly.

9 How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.

10 Can I freeze this dish?
The cooked chicken and potatoes freeze well, though the sauce may separate slightly upon reheating. Stir well and enjoy!

Conclusion

Creamy Garlic Chicken & Golden Potatoes Tray is the ultimate all-in-one comfort meal easy to make, loaded with flavor, and so satisfying. It’s the kind of recipe that checks all the boxes: juicy chicken, crispy potatoes, and a garlicky cream sauce you’ll want to pour over everything. Whether you’re cooking for family or just feeding your cravings, this one-tray wonder is guaranteed to impress. Dig in and enjoy every cozy, creamy bite!

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