Description
These Creamy Cajun Garlic Wings are bold, spicy, and wrapped in a rich, velvety garlic cream sauce. Perfectly crispy on the outside and juicy inside, they’re everything you want in a wing night showstopper.
Ingredients
Scale
- 2 pounds chicken wings, split into flats and drumettes
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 4 garlic cloves, minced
- 3 tablespoons butter
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Preheat Your Equipment: Preheat oven to 400°F or air fryer to 375°F. Prepare baking sheet or air fryer basket.
- Combine Ingredients: In a bowl, toss wings with olive oil, salt, pepper, and half the Cajun seasoning.
- Prepare Your Cooking Vessel: Lay wings in a single layer on the sheet or in the basket.
- Assemble the Dish: In a skillet, melt butter. Add garlic and sauté. Stir in remaining Cajun seasoning and pour in cream.
- Cook to Perfection: Simmer sauce for 5 minutes, add Parmesan and lemon juice, cook 2 more minutes until smooth.
- Finishing Touches: Once wings are cooked, toss them in the sauce.
- Serve and Enjoy: Serve warm with garnish if desired.
Notes
- Use fresh garlic for best flavor.
- Add cayenne for extra heat.
- Reheat in the oven to maintain crispiness.
- Double the recipe easily for parties.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 450
- Sugar: 1g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 130mg
Keywords: Creamy Cajun Garlic Wings, Cajun chicken wings, creamy wings recipe, garlic wings, baked wings, halal wings