Description
This Copycat Crunchwrap Supreme brings all the savory, crispy goodness of the fast-food favorite right into your own kitchen!
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 6 large flour tortillas
- 6 small crispy tostada shells
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded lettuce
- 1 tomato, diced
- 1/2 cup sour cream
- 1/4 cup nacho cheese sauce (optional)
Instructions
- Brown ground beef in a large skillet over medium heat. Drain excess grease.
- Add taco seasoning and water according to packet instructions; simmer for 5 minutes.
- Warm flour tortillas in a microwave or oven.
- To assemble, spoon ground beef into center of tortilla, top with tostada, nacho cheese, sour cream, lettuce, tomato, and shredded cheddar.
- Fold edges of tortilla inward to form a hexagonal wrap.
- Heat a nonstick skillet over medium and cook wrap, seam-side down first, for 2-3 minutes or until crispy. Flip and cook other side.
- Remove from skillet and serve warm.
Notes
- Add diced onions or jalapeños for extra flavor.
- Serve with salsa or guacamole on the side.
- Pair with Mexican rice for a complete meal.
Nutrition
- Serving Size: 1 wrap
- Calories: 500
- Sugar: 2g
- Sodium: 1000mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crunchwrap Supreme, copycat, fast food, taco, crispy, hearty meal