Copycat Crunchwrap Supreme!!!

Copycat Crunchwrap Supreme!!!

If you love Taco Bell’s iconic Crunchwrap Supreme, you’re going to be over the moon with this copycat recipe! It’s crispy on the outside, savory and rich on the inside pure fast food happiness made right at home. The best part? You control all the ingredients and customize it just the way you like it. Trust me, you’re going to love this a perfect blend of texture, flavor, and pure indulgence, without the drive-thru.

Why You’ll Love Copycat Crunchwrap Supreme

This meal isn’t just about the ingredients it’s about recreating a classic fast food favorite in your own kitchen. Whether you’re serving it on taco night or simply satisfying a midnight cravings, this recipe is a winner. Here’s why you’ll love it:

Versatile: Customize it with your favorite toppings, sauces, or veggies.
Budget-Friendly: Few ingredients, big flavor without putting a dent in your wallet.
Quick and Easy: It comes together in minutes with simple components.
Customizable: Everyone can personalize their own wrap!
Crowd-Pleasing: A guaranteed win with both kids and adults. It’s pure, crispy, savory happiness in a convenient package.

Ingredients

Here’s the magic of this Copycat Crunchwrap Supreme made with just a few simple ingredients, but the result is pure fast food bliss. Let’s break it down:

Flour Tortilla (Burrito-Sized): The base that holds everything together.
Tostada Shell or Corn Tortilla: Adds that crispy center layer.
Ground Beef (or Turkey, if you prefer): Seasoned to perfection with taco seasoning.
Nacho Cheese or Shredded Cheese: Melted into a creamy goodness.
Sour Cream, Lettuce, Tomatoes: To bring a fresh, cool contrast.
Taco Seasoning, Salt, and Pepper: To flavor the meat just right.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below).

Instructions

Let’s dive into the steps to create this crispy masterpiece:

Combine Ingredients

Brown ground beef in a large skillet over medium heat. Drain excess grease.
Add taco seasoning and a little water; simmer until thick.

Prepare Your Cooking Vessel

Warm a large flour tortilla and lay it flat.

Assemble the Dish

Spoon seasoned beef in the center. Top with a crispy tostada, nacho cheese, sour cream, lettuce, diced tomato, and shredded cheese.

Finishing Touches

Fold the edges of the tortilla toward the center to form a hexagon-shaped packet.

Cook to Perfection

Heat a large skillet with a small amount of oil.
Place the wrap seam-side down and cook 2–3 minutes on each side until crispy and toasted.

Serve and Enjoy

Remove from the pan, cut in half if you wish, and serve immediately while warm. Pure crispy, savory happiness in every bite!

Nutrition Facts:
Servings: 4
Calories per serving: 500

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Copycat Crunchwrap Supreme

This crispy, savory meal pairs wonderfully with a range of sides and toppings. Here are a few serving suggestions to enhance your dining experience:
Pair it with salsa or guacamole for dipping.
Add a side of Mexican rice or refried beans.
Serve alongside crispy potato wedges or sweet potato fries.
Drizzle with a little hot sauce if you like it spicy.
Top it with chopped cilantro for a fresh twist.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Don’t overstuff this makes folding more difficult.
Warm your tortilla first; it’s more pliable and less prone to tearing.
Consider adding black beans or diced peppers for texture.
Using ground turkey instead of beef makes it a bit lighter.
For a twist, try adding a layer of guacamole or pico de gallo.

FAQ’s

1 Can I use a small tortilla instead of a large one?
You can, but it may be hard to fold. Large ones are recommended.

2 Are there substitutions for ground beef?
Yes ground turkey, chicken, or a plant-based crumble all work great.

3 Do I need a tostada, or can I omit it?
The tostada adds crispy texture, but you can omit it if you prefer.

4 Can I make these in advance?
They’re best made fresh, but you can prepare ingredients in advance.

5 Are these kid-friendly?
Yes kids love them, and you can customize ingredients to suit their tastes.

6 How can I make it spicy?
Add diced jalapeños, chili flakes, or a few drops of hot sauce.

7 Do I need a special pan to cook them?
A large nonstick skillet or a flat-top grill works just fine.

8 How do I fold it without tearing it?
Start by warming the tortilla and adding a small amount of filling.

9 Why do I need to cook it seam-side down first?
It seals the fold and prevents it from opening.

10 Are these freezable?
They can be wrapped and frozen; just cook straight from freezing.

Conclusion

Now you know how to bring the drive-thru directly into your own kitchen! The Copycat Crunchwrap Supreme lets you enjoy crispy, savory fast food without ever leaving home. So fold it up, toast it crispy, and serve it with all your favorite toppings. Your taste buds will thank you and you’ll appreciate the simplicity and satisfaction of making it yourself!

Print
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Copycat Crunchwrap Supreme!!!

Copycat Crunchwrap Supreme!!!

  • Author: Charlotte
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Tex-Mex

Description

This Copycat Crunchwrap Supreme brings all the savory, crispy goodness of the fast-food favorite right into your own kitchen!


Ingredients

Scale
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 6 large flour tortillas
  • 6 small crispy tostada shells
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups shredded lettuce
  • 1 tomato, diced
  • 1/2 cup sour cream
  • 1/4 cup nacho cheese sauce (optional)

Instructions

  1. Brown ground beef in a large skillet over medium heat. Drain excess grease.
  2. Add taco seasoning and water according to packet instructions; simmer for 5 minutes.
  3. Warm flour tortillas in a microwave or oven.
  4. To assemble, spoon ground beef into center of tortilla, top with tostada, nacho cheese, sour cream, lettuce, tomato, and shredded cheddar.
  5. Fold edges of tortilla inward to form a hexagonal wrap.
  6. Heat a nonstick skillet over medium and cook wrap, seam-side down first, for 2-3 minutes or until crispy. Flip and cook other side.
  7. Remove from skillet and serve warm.

Notes

  • Add diced onions or jalapeños for extra flavor.
  • Serve with salsa or guacamole on the side.
  • Pair with Mexican rice for a complete meal.

Nutrition

  • Serving Size: 1 wrap
  • Calories: 500
  • Sugar: 2g
  • Sodium: 1000mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Crunchwrap Supreme, copycat, fast food, taco, crispy, hearty meal

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