Description
Condensed Milk Cake is a simple, moist, and rich cake made with sweetened condensed milk as the star ingredient. It’s buttery, tender, and perfect for tea time or as a base for layered desserts.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
- 3 large eggs
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch round or loaf cake pan.
- In a mixing bowl, whisk together the eggs and sweetened condensed milk until well combined.
- Add melted butter, milk, and vanilla extract. Mix until smooth.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined and smooth.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Serve plain, dusted with powdered sugar, or topped with whipped cream and berries.
- This cake stores well and tastes even better the next day.
- Can be used as a base for layered or frosted cakes.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 95mg
Keywords: condensed milk cake, simple cake, tea cake, buttery cake, no frosting cake