Description
A comforting and hearty baked casserole with savory ground beef, creamy mushroom sauce, mixed vegetables, melted cheese, and a crispy golden potato topping. Perfect for cozy dinners and easy family meals.
Ingredients
Scale
- 500 grams ground beef
- 1 medium onion, diced
- 2 cups frozen mixed vegetables
- 1 can (300 grams) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups frozen potato topping
Instructions
- Preheat Your Equipment: Preheat your oven to 200°C.
- Combine Ingredients: In a skillet over medium heat, cook the ground beef with the diced onion until browned and fragrant.
- Prepare Your Cooking Vessel: Lightly grease a baking dish to prevent sticking.
- Assemble the Dish: Mix in the vegetables, soup, milk, salt, and pepper with the beef, then spread evenly in the dish. Sprinkle cheese on top, then arrange the potato topping in an even layer.
- Cook to Perfection: Bake for 35 minutes until the top is golden and crispy.
- Finishing Touches: Let it rest for 5 minutes to set the layers.
- Serve and Enjoy: Scoop portions and serve warm.
Notes
- Brown the beef well for deeper flavor.
- Do not overcrowd the potato topping to ensure crispiness.
- Let the dish rest before serving for better texture.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: classic hotdish, beef casserole, comfort food dinner, easy baked casserole, family dinner recipe
