Description
Classic Southern Fruit Cobbler is a warm, buttery dessert filled with sweet, juicy fruit and finished with a crispy, golden-brown topping. It’s a charming, comforting treat perfect for any season!
Ingredients
Scale
- 4 cups fruit (peaches, strawberries, blueberries, or blackberries)
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
Instructions
- Preheat oven to 350°F (175°C).
- Toss fruit with 1/2 cup of sugar and lemon juice; spoon into a greased 9×9-inch baking dish.
- In a medium bowl, combine flour, 1/2 cup of sugar, baking powder, and salt.
- Add milk and melted butter; mix into a smooth batter.
- Pour batter evenly over fruit.
- Bake for 35-40 minutes until batter is set and the top is crispy and golden brown.
- Serve warm with vanilla ice cream or whipped cream.
Notes
- Frozen fruit can be used in place of fresh; just adjust cooking time if needed.
- Add a pinch of cinnamon or nutmeg for additional warmth.
- Pair with vanilla ice cream for a rich treat.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: southern cobbler, fruit dessert, buttery batter, warm treat, classic recipe