Description
Festive no-bake treats that resemble mini Christmas puddings, made with crispy rice cereal and chocolate, topped with white chocolate and sprinkles for a fun and delicious holiday dessert.
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 ½ cups milk chocolate chips
- 2 tablespoons butter
- 2 tablespoons golden syrup or corn syrup
- ¾ cup white chocolate chips
- 2 tablespoons holiday sprinkles (red, green, or gold)
Instructions
- Prepare a mini muffin tin or dome molds by lightly greasing or lining with parchment.
- In a heatproof bowl, melt the milk chocolate, butter, and golden syrup together until smooth.
- Stir the Rice Krispies into the chocolate mixture until fully coated.
- Spoon the mixture into molds or a muffin tin, pressing gently to form dome shapes.
- Chill for 15–20 minutes until firm.
- Melt the white chocolate and spoon over the top of each dome.
- Decorate immediately with festive holiday sprinkles.
- Let set fully before serving.
Notes
- Use fresh cereal for the best crunch.
- Silicone molds help release the cakes easily.
- Customize with different toppings or chocolate flavors.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 krispie cake
- Calories: 180
- Sugar: 18g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Christmas Krispie Cakes, no-bake holiday treats, festive desserts, rice krispie pudding, kid-friendly Christmas snacks