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Chocolate Walnut Cake

Chocolate Walnut Cake

  • Author: Charlotte
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 1 9-inch cake (serves 10) 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This rich and moist Chocolate Walnut Cake is layered with deep cocoa flavor, crunchy toasted walnuts, and a silky chocolate ganache. It’s the perfect balance of sweet, nutty, and indulgent—a true comfort dessert for any occasion.


Ingredients

Scale
  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup buttermilk
  • 3/4 cup chopped walnuts, lightly toasted
  • 1/2 cup dark chocolate chips (for ganache)
  • 1/3 cup heavy cream (for ganache)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
  4. Gradually add dry ingredients to the wet mixture, alternating with buttermilk. Fold in the toasted walnuts gently.
  5. Pour the batter into the prepared pan and smooth the top.
  6. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a rack.
  7. For the ganache, heat the cream until just simmering and pour it over chocolate chips. Let sit, then stir until smooth. Spread over the cooled cake.
  8. Serve topped with extra walnuts if desired.

Notes

  • To make your own buttermilk, mix 3/4 cup milk with 1 tablespoon vinegar or lemon juice.
  • Toasting the walnuts enhances their flavor—don’t skip it!
  • Dip your knife in hot water for cleaner slices.

Nutrition

  • Serving Size: 1 slice
  • Calories: 390
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 55mg

Keywords: chocolate walnut cake, chocolate dessert, easy cake recipe, nutty chocolate cake, homemade cake