There’s something magical about starting the day with a stack of fluffy, decadent Chocolate Pancakes. Rich, tender, and full of chocolate flavor, these pancakes are the ultimate indulgence for breakfast or brunch. Imagine warm chocolate cakes topped with your favorite syrup, fresh berries, or a dollop of whipped cream trust me, this recipe will make mornings something to look forward to!

Why You’ll Love Chocolate Pancakes

Name: Chocolate Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/4 cup granulated sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 3/4 cup buttermilk (or milk + 1 tsp vinegar); 1 large egg; 2 tbsp melted butter or vegetable oil; 1 tsp vanilla extract; 1/2 cup chocolate chips (optional)

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re making them for a weekend family breakfast, a special occasion, or just to treat yourself, these pancakes are the perfect way to spread a little joy. Here’s why they’re a favorite:
Versatile: Great for breakfast, brunch, or even dessert.
Budget-Friendly: Uses basic pantry ingredients you probably already have.
Quick and Easy: Ready in about 20 minutes from start to finish.
Customizable: Add chocolate chips, nuts, or fresh fruit for extra flavor.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single recipe can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Chocolate Pancakes

Here’s the magic behind these irresistible pancakes:
All-Purpose Flour: Forms the base and gives the pancakes structure.
Cocoa Powder: For that rich chocolate flavor.
Sugar: Sweetens the batter perfectly.
Baking Powder: Helps the pancakes rise and stay fluffy.
Salt: Balances the sweetness.
Milk: Adds moisture and makes the batter smooth.
Egg: Binds the ingredients and adds richness.
Butter: For flavor and a tender crumb.
Vanilla Extract: Enhances the chocolate flavor.
Optional Add-Ins: Chocolate chips for even more chocolate goodness!

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Prepare the Batter: In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt. In another bowl, whisk milk, egg, melted butter, and vanilla. Combine the wet and dry ingredients, mixing until just combined.
Preheat the Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Cook the Pancakes: Pour ¼ cup batter per pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until set.
Serve and Enjoy: Stack the pancakes high, add your favorite toppings, and dig in!

Nutrition Facts: Servings: 8 pancakes Calories per serving: 180
Preparation Time
Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes

How to Serve Chocolate Pancakes

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Top with fresh berries and whipped cream for a burst of freshness.
Drizzle with chocolate syrup or warm caramel for extra indulgence.
Sprinkle with powdered sugar for a bakery-style finish.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Don’t overmix the batter; lumps are okay and keep the pancakes fluffy.
Use good-quality cocoa powder for the best flavor.
Keep cooked pancakes warm in a 200°F oven while you finish the batch.
Add mini chocolate chips for a melty, gooey surprise in every bite.
Freeze leftovers and reheat in the toaster for a quick breakfast.

FAQ’s

1. Can I make the batter ahead of time?
Yes, but refrigerate it and use it within 24 hours for the best results.
2. Can I make these gluten-free?
Absolutely! Use a 1:1 gluten-free flour blend.
3. Can I use plant-based milk?
Yes, almond, oat, or soy milk all work well.
4. Can I add protein powder?
Yes, replace a few tablespoons of flour with protein powder, but you may need a bit more liquid.
5. Can I make these pancakes vegan?
Yes, use plant-based milk, a flax egg, and vegan butter.
6. Can I use Dutch-processed cocoa powder?
Yes, but you may want to add an extra ¼ teaspoon of baking soda for balance.
7. How do I keep pancakes from sticking?
Use a non-stick pan and a little butter or oil for the best results.
8. Can I double the recipe?
Absolutely! This recipe scales perfectly for a larger crowd.
9. Can I add fruit to the batter?
Yes, chopped bananas or strawberries pair wonderfully with chocolate.
10. How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Conclusion

Chocolate Pancakes are the ultimate breakfast indulgence: soft, fluffy, and bursting with chocolate flavor. Whether you top them with syrup, fresh fruit, or a decadent drizzle of chocolate, they’re guaranteed to make any morning feel special. One bite, and you’ll see why they’re a true favorite!

Chocolate Pancakes

Author: Charlotte
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 pancakes 1x
Category: Breakfast
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

These Chocolate Pancakes are rich, fluffy, and bursting with chocolate flavor. Perfect for a decadent breakfast or brunch, they’re sure to satisfy any sweet craving!

Ingredients

Scale

1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup buttermilk (or milk + 1 tsp vinegar)
1 large egg
2 tbsp melted butter or vegetable oil
1 tsp vanilla extract
1/2 cup chocolate chips (optional)

Instructions

In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together buttermilk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently stir until just combined (do not overmix). Fold in chocolate chips if using.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook another 1-2 minutes.
Serve warm with syrup, whipped cream, or extra chocolate chips.