Description
These easy chocolate-dipped pretzels are the perfect balance of sweet and salty. Crunchy, chocolatey, and endlessly customizable, they’re a no-bake treat that’s perfect for any occasion.
Ingredients
Scale
- 3 cups mini pretzels
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1/2 cup crushed peanuts
- 1/4 cup rainbow sprinkles
- 1 sheet parchment paper
Instructions
- Line a baking tray with parchment paper and set aside.
- Place chocolate chips in microwave-safe bowls. Melt in 30-second intervals, stirring between each, until smooth.
- Dip each pretzel halfway into the melted chocolate, allowing excess to drip off.
- Place dipped pretzels on the prepared tray and sprinkle with peanuts or sprinkles while chocolate is still wet.
- Let pretzels set at room temperature or chill in the fridge for 10–15 minutes.
- Once chocolate is firm, serve or store in an airtight container.
Notes
- Use high-quality chocolate for best results.
- Customize with toppings like coconut flakes, crushed candy canes, or mini chocolate chips.
- Perfect for gift bags and party platters.
Nutrition
- Serving Size: 2 pretzels
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate dipped pretzels, no bake snack, sweet and salty treat, easy holiday treat, party snack