Description
This gooey Chocolate Chip Cookie Pie combines the crispy edges and chewy center of your favorite cookie in a buttery pie crust. It’s warm, indulgent, and perfect for sharing — or not.
Ingredients
- Pie Crust: 1 9-inch unbaked pie shell
- Unsalted Butter: 1 cup (softened)
- Granulated Sugar: 1/2 cup
- Brown Sugar: 1 cup (packed)
- Large Eggs: 2
- All-Purpose Flour: 3/4 cup
- Salt: 1/2 teaspoon
- Vanilla Extract: 1 teaspoon
- Semi-Sweet Chocolate Chips: 1 1/2 cups
Instructions
- Preheat Your Equipment: Preheat oven to 350°F (175°C), positioning the rack in the middle.
- Combine Ingredients: Cream butter and both sugars until fluffy. Beat in eggs one at a time, then add vanilla. Whisk flour and salt separately, then mix into the batter. Fold in chocolate chips.
- Prepare Your Cooking Vessel: Place pie crust into a 9-inch pie dish and crimp edges if desired.
- Assemble the Dish: Spread the dough evenly into the pie crust.
- Cook to Perfection: Bake for 55 to 60 minutes until golden and center is set. Toothpick should come out with moist crumbs.
- Finishing Touches: Let pie cool for 15–20 minutes on a rack.
- Serve and Enjoy: Slice and serve warm with ice cream or toppings of choice.
Notes
- Chilling leftovers enhances flavor and makes slicing easier.
- Try swapping chips for peanut butter or white chocolate for a twist.
- Top with sea salt before baking for sweet and salty flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 38g
- Sodium: 210mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Keywords: cookie pie, chocolate chip pie, dessert, gooey pie, homemade cookie pie