Oh, get ready, because we are diving into pure cozy comfort today! This Chipotle Tomato Soup with Smoked Cheddar Pull Apart Bread is everything your soul craves when you want something warm, cheesy, a little smoky, and totally satisfying. The rich, velvety soup hugs you with every spoonful, while the golden, cheesy bread just begs to be dunked and devoured. Trust me, you’re going to want to make this on repeat it’s like a warm, delicious hug in a bowl (and in your hands!).

Why You’ll Love Chipotle Tomato Soup with Smoked Cheddar Pull Apart Bread

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cozying up on a chilly evening, hosting a casual dinner with friends, or just need a comforting meal that feels a little bit special, this one’s ready to deliver. Here’s why it’s a favorite:

Versatile: Perfect as a hearty starter or a satisfying main course.

Budget-Friendly: Simple pantry staples make it big on flavor without breaking the bank.

Quick and Easy: Minimal prep, maximum comfort in under an hour.

Customizable: Adjust the spice level or switch up the cheeses to your liking.

Crowd-Pleasing: Everyone loves a good tomato soup and cheesy bread combo. It’s classic, comforting, and totally irresistible.

Ingredients in Chipotle Tomato Soup

Let’s cozy up to this beautiful lineup:

Crushed Tomatoes: The base of our soup, bringing a bold, tangy tomato flavor.

Chipotle Peppers in Adobo: Smoky, spicy, and just what you need to take tomato soup to the next level.

Onion: Sweet and savory, building the foundation of flavor.

Garlic: Because every great soup starts with garlic!

Vegetable Broth: Adds depth and makes everything perfectly slurpable.

Heavy Cream: Swirls of creaminess that make the soup extra luxurious.

Olive Oil: For sautéing and building that beautiful flavor base.

Salt and Pepper: Essential for seasoning just right.

Paprika: Adds a gentle warmth and enhances the smoky notes.

Fresh Basil: Brings a fresh, herby finish that brightens the whole dish.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Ingredients in Smoked Cheddar Pull Apart Bread

Now let’s talk about this dreamy bread situation:

Bread Loaf: A crusty loaf like sourdough or Italian bread works best.

Smoked Cheddar Cheese: Melty, smoky, and utterly addictive.

Butter: Rich and golden, tying all those flavors together.

Garlic Powder: Infuses the bread with a savory aroma.

Parsley: For a pop of color and freshness.

Salt: Because every cheesy bite needs a little salty magic.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Preheat your oven to 375°F so the bread comes out perfectly golden and melty.

Make the Soup Base

In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until they’re soft and fragrant. Toss in the garlic and cook for another minute.

Build the Flavor

Stir in the crushed tomatoes, chipotle peppers, paprika, salt, and pepper. Let everything simmer together for about 10 minutes to let those smoky flavors meld.

Blend to Perfection

Using an immersion blender (or carefully transferring to a blender), blend the soup until it’s silky smooth. Stir in the vegetable broth and heavy cream. Simmer for another 10 minutes until heated through and deliciously creamy.

Prepare the Bread

While the soup simmers, slice the bread loaf into a crosshatch pattern without cutting all the way through. Stuff shredded smoked cheddar into all the little crevices.

Add the Buttery Goodness

Melt butter and mix it with garlic powder and parsley. Brush it all over the bread, making sure it drips down into all those cheesy pockets.

Bake the Bread

Bake for about 15–20 minutes until the cheese is melted and bubbly and the bread is golden and irresistible.

Finishing Touches

Ladle the soup into bowls and sprinkle with fresh basil. Serve with big, cheesy chunks of pull apart bread for dunking.

Serve and Enjoy

Dip, slurp, and savor! This is cozy comfort food at its absolute finest.

Nutrition Facts

Servings: 6 servings
Calories per serving: 410 calories

Preparation Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

How to Serve Chipotle Tomato Soup with Smoked Cheddar Pull Apart Bread

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Add a simple green salad with a zesty vinaigrette to balance the richness.
Serve with extra grated smoked cheddar on the side for serious cheese lovers.
Pair it with a crisp white wine like Sauvignon Blanc or a light beer for a casual meal.
For an extra luxurious touch, drizzle a little extra cream or olive oil over the soup before serving.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Adjust the chipotle to your spice preference a little goes a long way!
Use freshly grated cheese for the best melt and flavor.
If you don’t have smoked cheddar, regular cheddar or gouda makes a delicious swap.
Make the soup ahead it actually gets better as the flavors develop overnight.
Freeze leftovers in portions for easy future meals.
Add roasted red peppers for a sweeter, smoky depth.
Try sour cream or Greek yogurt dollops on top for extra creaminess.
Use a good-quality crusty bread for the best pull-apart effect.
Stir a handful of spinach into the soup at the end for extra greens.
Double the bread recipe it disappears fast!

FAQ’s

1. Can I make the soup spicier?
Of course! Just add more chipotle peppers or a dash of cayenne pepper.

2. Can I use fresh tomatoes instead of canned?
Yes! Roast them first for even deeper flavor.

3. Can I make the bread ahead of time?
You can prep it and bake just before serving for ultimate melty goodness.

4. What can I use instead of heavy cream?
Try coconut milk for a dairy-free option or half-and-half for lighter creaminess.

5. How do I store leftovers?
Keep the soup and bread separately in airtight containers in the fridge.

6. Can I freeze the soup?
Yes, it freezes beautifully. Just reheat gently when ready to enjoy.

7. What type of bread works best?
A sturdy, crusty loaf like sourdough or Italian bread holds up beautifully.

8. Can I make the bread without cheese?
Sure, but honestly, the cheese makes it magical!

9. How do I reheat the pull apart bread?
Wrap it in foil and warm it in the oven at 350°F for about 10 minutes.

10. Can I add protein to the soup?
Absolutely! Grilled chicken or crispy bacon bits would be delicious additions.

Conclusion

Chipotle Tomato Soup with Smoked Cheddar Pull Apart Bread isn’t just a meal it’s an experience. Smoky, creamy, cheesy, and perfectly cozy, this duo is pure comfort in every bite. Whether you’re sharing it with loved ones or savoring a solo night in, it’s the kind of food that makes everything feel a little more special. So grab a spoon, grab a hunk of cheesy bread, and dive into the deliciousness you deserve it!

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