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Chinese Baddy Apple Tea

Chinese Baddy Apple Tea

  • Author: Charlotte
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Drink
  • Method: Simmering
  • Cuisine: Chinese-inspired
  • Diet: Vegetarian

Description

A warm, soothing fruit infusion made with apple, ginger, red dates, goji berries, cinnamon, and honey. This cozy stovetop tea is lightly sweet, gently spiced, and perfect for slow mornings or winding down at the end of the day.


Ingredients

Scale
  • 1 medium apple, thinly sliced, with skin on
  • 6 thin slices fresh ginger
  • 5 whole dried red dates (jujubes), pitted if needed
  • 1 tablespoon goji berries
  • 1 whole cinnamon stick
  • 5 cups water
  • 1 tablespoon honey

Instructions

  1. Set a medium saucepan over medium heat.
  2. Add the sliced apple, ginger, dried red dates, goji berries, cinnamon stick, and water to the saucepan.
  3. Stir gently to combine the ingredients evenly.
  4. Bring the mixture to a gentle boil, then reduce the heat to low.
  5. Simmer for 25 minutes, until the apples are tender and the liquid is golden amber and fragrant.
  6. Remove from the heat and stir in the honey.
  7. Strain if desired, then pour into mugs and serve warm.

Notes

  • Use Fuji or Honeycrisp apples for a naturally sweeter flavor.
  • Add the honey after simmering for the freshest sweetness.
  • For a clearer drink, strain before serving.
  • This tea can be chilled and served over ice for a refreshing variation.

Nutrition

  • Serving Size: 1 cup
  • Calories: 85
  • Sugar: 16g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: apple tea, boiled apple tea, ginger apple drink, red date tea, goji berry tea, warm fruit infusion, cozy homemade tea