Description
Chicken Scampi with Creamy Garlic Parmesan Rice is a restaurant-worthy dinner made easily at home. Tender chicken sautéed in a buttery garlic scampi sauce is served over rich, creamy rice infused with Parmesan and herbs—perfect for a cozy, flavor-packed meal.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into strips
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 1/4 tsp red pepper flakes (optional)
- 1/2 cup chicken broth
- 1 tbsp lemon juice
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
- For the Creamy Garlic Parmesan Rice:
- 1 cup long grain white rice
- 2 cups chicken broth
- 1/2 cup heavy cream
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- In a saucepan, combine rice, chicken broth, and garlic. Bring to a boil, reduce heat, cover, and simmer for 15-18 minutes or until rice is tender and liquid is absorbed.
- Stir in heavy cream, Parmesan cheese, butter, salt, and pepper. Mix well and keep warm.
- In a large skillet, heat olive oil and butter over medium heat. Add chicken strips, season with salt and pepper, and cook until golden and cooked through, about 5–7 minutes.
- Add minced garlic and red pepper flakes. Cook for 1 minute until fragrant.
- Stir in chicken broth and lemon juice. Simmer for 3–4 minutes to let the flavors blend.
- Sprinkle with chopped parsley.
- Serve the chicken scampi over a bed of creamy garlic Parmesan rice. Garnish with extra cheese or lemon zest if desired.
Notes
- Use boneless chicken thighs for a juicier option.
- Add spinach or sun-dried tomatoes for extra flavor and color.
- The rice can be made ahead and reheated with a splash of cream or broth.
- Adjust garlic and Parmesan amounts to your taste preference.
Nutrition
- Serving Size: 1 plate
- Calories: 580
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg
Keywords: chicken scampi, creamy garlic rice, parmesan rice, Italian chicken dinner, garlic butter chicken recipe