Description
A quick and flavorful chicken ramen stir fry packed with tender chicken, glossy noodles, and crisp vegetables tossed in a savory sauce.
Ingredients
Scale
- 2 cups chicken breast, sliced into thin strips
- 2 packs ramen noodles
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1/2 cup green onions, chopped
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
Instructions
- Heat a wok or large skillet over medium high heat until hot.
- In a small bowl, mix soy sauce, oyster sauce, and sesame oil, then set aside.
- Add vegetable oil to the pan and swirl to coat evenly.
- Add chicken slices and cook until lightly browned, then remove and set aside.
- In the same pan, sauté garlic, then add bell peppers and carrots and cook until slightly tender.
- Cook ramen noodles according to package instructions, then drain.
- Add cooked noodles and chicken back into the pan.
- Pour in the sauce mixture and toss everything together until well coated and heated through.
- Sprinkle chopped green onions over the top and toss lightly.
- Serve hot and enjoy.
Notes
- Use high heat for best flavor and texture.
- Do not overcook the noodles to avoid mushy texture.
- Prep all ingredients before cooking since stir fry cooks quickly.
- Add chili flakes if you want a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 980mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: chicken ramen stir fry, easy noodle stir fry, quick chicken noodles, ramen stir fry recipe, weeknight dinner
