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Chicken Gyros

Chicken Gyros

  • Author: Charlotte
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes plus marinating time
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Greek
  • Diet: Halal

Description

Tender marinated chicken wrapped in warm pita with crisp veggies and creamy tzatziki — this Chicken Gyros recipe is your ticket to homemade Greek street food perfection.


Ingredients

  • Boneless Skinless Chicken Thighs: 1 ½ pounds – the star of the dish, juicy and flavorful
  • Plain Greek Yogurt: 1 cup – used in the marinade and for making the creamy tzatziki
  • Fresh Lemon: Juice of 1 – adds brightness and zing to the marinade
  • Garlic Cloves: 4 cloves, minced – infuses depth and aroma
  • Red Wine Vinegar: 1 tablespoon – adds tangy balance to the marinade
  • Dried Oregano: 2 teaspoons – brings classic Mediterranean flavor
  • Ground Cumin: 1 teaspoon – adds warm, earthy notes
  • Smoked Paprika: 1 teaspoon – provides subtle smokiness and color
  • Olive Oil: 3 tablespoons – for both the marinade and grilling
  • Pita Bread: 4 rounds – soft and pillowy, perfect for wrapping
  • Red Onion: ½, thinly sliced – adds sharp crunch
  • Tomato: 1 large, sliced – juicy and fresh topping

Instructions

  1. Preheat Your Equipment: Heat a grill pan or outdoor grill over medium-high heat.
  2. Combine Ingredients: In a bowl, whisk together yogurt, lemon juice, garlic, vinegar, oregano, cumin, paprika, and olive oil. Add chicken and marinate at least 1 hour or overnight.
  3. Prepare Your Cooking Vessel: Lightly oil the grill or pan to prevent sticking.
  4. Assemble the Dish: Remove chicken from marinade and shake off excess. Pat dry slightly for better searing.
  5. Cook to Perfection: Grill chicken 5-6 minutes per side until golden and fully cooked. Let rest 5 minutes, then slice into strips.
  6. Finishing Touches: Warm pita rounds, then layer with sliced chicken, red onions, tomato, and a generous spoonful of tzatziki.
  7. Serve and Enjoy: Fold wraps and serve warm with extra herbs or lemon wedges if desired.

Notes

  • Marinate overnight for maximum flavor infusion.
  • Use chicken thighs for juicier results compared to breast meat.
  • Warm your pita before assembling for better pliability.
  • Optional toppings include shredded lettuce, cucumbers, or crumbled feta.

Nutrition

  • Serving Size: 1 wrap
  • Calories: 460
  • Sugar: 4g
  • Sodium: 610mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 115mg

Keywords: chicken gyros, greek chicken wrap, homemade gyros, grilled chicken, tzatziki wrap, mediterranean recipe