Description
Creamy, comforting Chicken Alfredo Potatoes combine golden roasted potatoes and tender chicken in a rich garlic parmesan cream sauce. It is a hearty, satisfying dish that brings together crispy edges, fluffy potatoes, and silky Alfredo flavor in every bite.
Ingredients
Scale
- 4 medium russet potatoes, peeled and cut into cubes
- 2 cups cooked chicken pieces
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 3 garlic cloves, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 tablespoons chopped parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the cubed potatoes with olive oil, salt, and black pepper in a mixing bowl until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast the potatoes for about 25 minutes until golden and tender.
- Meanwhile melt butter in a large skillet over medium heat and sauté the minced garlic until fragrant.
- Pour in the heavy cream and gently simmer for a few minutes.
- Stir in the grated parmesan cheese and mix until the sauce becomes smooth and creamy.
- Add the cooked chicken pieces to the sauce and stir to coat.
- Once the potatoes are roasted, fold them gently into the Alfredo chicken mixture.
- Sprinkle chopped parsley on top, taste for seasoning, then serve warm.
Notes
- Use freshly grated parmesan cheese for the smoothest sauce texture.
- Roast potatoes in a single layer so they develop crispy edges.
- If the sauce becomes too thick, add a small splash of milk or cream to loosen it.
- Leftovers can be reheated gently with a little cream to restore the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3 g
- Sodium: 540 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 32 g
- Cholesterol: 110 mg
Keywords: chicken alfredo potatoes, creamy chicken potato recipe, chicken alfredo dinner, garlic parmesan chicken potatoes, comfort food chicken potatoes