Description
Golden, buttery crescent rolls filled with melty mozzarella, tangy pizza sauce, and savory mini pepperoni — Cheesy Pizza Rockets are the ultimate fun-size snack for all ages.
Ingredients
- Crescent Roll Dough: 1 can (8 oz)
- Mozzarella Cheese: 1 cup shredded
- Pizza Sauce: 1/2 cup
- Mini Pepperoni: 1/2 cup
- Grated Parmesan: 2 tablespoons
- Italian Seasoning: 1 teaspoon
- Garlic Powder: 1/2 teaspoon
- Butter: 2 tablespoons melted
- Fresh Basil: A few leaves, chopped (optional)
Instructions
- Preheat Your Equipment: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine Ingredients: In a bowl, mix mozzarella, mini pepperoni, and pizza sauce until combined.
- Prepare Your Cooking Vessel: Unroll crescent dough and separate into triangles.
- Assemble the Dish: Spoon mixture on wide end of each triangle and roll into rocket shape.
- Cook to Perfection: Place on baking sheet, brush with butter mixed with garlic powder and Italian seasoning.
- Finishing Touches: Sprinkle with Parmesan and bake 12–15 minutes until golden.
- Serve and Enjoy: Garnish with basil and serve with dipping sauce.
Notes
- Note: Don’t overfill to prevent bursting.
- Use parchment paper for easy cleanup.
- Brush tops with butter for golden finish.
- Freeze before or after baking for make-ahead ease.
Nutrition
- Serving Size: 1 rocket
- Calories: 180
- Sugar: 2g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: cheesy pizza snacks, crescent roll pizza, kid-friendly snacks, easy pizza bites, party appetizers