Description
Crispy on the outside, gooey on the inside—these Cheesy Corn Bombs are a quick and irresistible snack packed with sweet corn, melty cheese, and bold spices.
Ingredients
- Sweet Corn Kernels: 1 cup, boiled and coarsely mashed
- Grated Mozzarella Cheese: 1 cup
- Boiled Potatoes: 2 medium, mashed
- Green Chilies: 1 finely chopped
- Chopped Coriander Leaves: 2 tablespoons
- Red Chili Flakes: 1 teaspoon
- Black Pepper Powder: ½ teaspoon
- Salt: to taste
- Cornflour: 2 tablespoons
- All-Purpose Flour: 2 tablespoons
- Breadcrumbs: 1 cup, for coating
- Oil: for deep frying
Instructions
- Preheat Your Equipment: Preheat air fryer to 180°C (350°F) or heat oil for deep frying.
- Combine Ingredients: Mix corn, potatoes, cheese, chilies, coriander, spices, cornflour, and flour.
- Prepare Your Cooking Vessel: Set up a breadcrumb bowl and ready your frying pan or air fryer basket.
- Assemble the Dish: Shape into balls and coat with breadcrumbs.
- Cook to Perfection: Deep fry until golden or air fry for 10–12 mins, flipping halfway.
- Finishing Touches: Drain on paper towels and sprinkle salt while hot.
- Serve and Enjoy: Pair with chutneys or sauces and serve hot.
Notes
- Chill shaped bombs for 15 minutes to firm up.
- Test fry one to check seasoning and texture.
- Double-coat for extra crunch.
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 2g
- Sodium: 340mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: cheesy corn bombs, corn snacks, crispy cheese balls, vegetarian appetizer, quick party snacks