Description
These cheesy caramelised shallot burger wraps blend juicy beef, sweet golden shallots, and melty cheddar in a warm toasted tortilla. A perfect mashup of comfort food and handheld delight.
Ingredients
- Ground Beef: 500g (1.1 lbs) – Juicy and hearty, forms the base of the wrap
- Cheddar Cheese: 150g shredded – Adds creamy sharpness and melts beautifully
- Shallots: 4 large, thinly sliced – Slowly caramelised to sweet, golden perfection
- Butter: 2 tablespoons – Helps caramelise shallots without burning
- Olive Oil: 1 tablespoon – For searing beef and toasting wraps
- Salt: 1 teaspoon – Enhances flavor of beef
- Black Pepper: ½ teaspoon – Adds mild heat
- Garlic Powder: 1 teaspoon – Lends depth to the beef mixture
- Tortilla Wraps: 4 large – Holds everything together in a warm, soft wrap
- Lettuce: 1 cup shredded – Brings crunch and freshness
- Tomatoes: 2 medium, sliced – Juicy and slightly acidic for balance
Instructions
- Preheat Your Equipment: Heat a large skillet over medium heat and prep all your ingredients.
- Combine Ingredients: Mix ground beef with salt, pepper, and garlic powder until just combined.
- Prepare Your Cooking Vessel: Add olive oil to the skillet, cook beef until browned and cooked through. Set aside.
- Assemble the Dish: In the same skillet, melt butter, then add sliced shallots. Cook over low heat for 15–20 minutes until caramelised.
- Cook to Perfection: Warm tortillas, then layer with beef, caramelised shallots, cheese, lettuce, and tomato. Fold and wrap tightly.
- Finishing Touches: Toast wraps in a hot pan with a bit of oil until golden and crispy on all sides.
- Serve and Enjoy: Slice in half and serve hot with dips or fries.
Notes
- Use freshly grated cheese for better melting.
- Let the filling cool slightly before wrapping to avoid soggy tortillas.
- Pan-searing the wrap adds an irresistible crunch and warmth.
Nutrition
- Serving Size: 1 wrap
- Calories: 510
- Sugar: 4g
- Sodium: 640mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0.3g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: burger wrap, caramelised shallots, cheesy wrap, beef tortilla, quick dinner